Very Quick Cake to Prepare, Much Better Than Millefeuille: A Delight for the Palate

Indulge in the luxurious simplicity of this very quick cake, a culinary creation that promises to surpass the elegance and taste of the traditional millefeuille. This cake is not only swift to prepare but also delivers a delightful burst of flavor and texture that will enchant your palate. Whether you’re hosting a fancy dinner party or simply craving a delectable dessert, this recipe is your go-to solution. With a preparation time of just 15 minutes and a cooking time of 45 minutes, this cake will be ready to impress in no time.

Ingredients

For the Dough:

  • Flour (300 grams) – 10.6 oz
  • Oil (100 milliliters) – 1/2 cup
  • Low-fat kefir (120 milliliters) – 1/2 cup
  • Stevia sweetener (100 grams) – 3.5 ounces (or alternatively 200 grams of sugar – 7 oz)
  • Baking powder (8 grams) – 0.3 oz
  • 4 eggs
  • 1 pinch of salt
  • Icing sugar as needed

For the Filling:

  • Ricotta cheese (300 grams) – 10.6 oz
  • Stevia sweetener (3 teaspoons) or 3 tablespoons sugar
  • 1 egg
  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • Total time: approximately 1 hour
  • Servings: 12 slices

Preparation

How to Make the Base

  1. Beat the Eggs: Begin by breaking the eggs into a bowl, add a pinch of salt, and beat them for 2-3 minutes using an electric whisk. This step ensures that the eggs are well-aerated, contributing to the cake’s light and fluffy texture.
  2. Incorporate the Sweetener: Gradually add the stevia sweetener (or sugar) while continuing to whisk. This process should be done slowly to allow the mixture to become light and fluffy.
  3. Add Wet Ingredients: Slowly pour in the oil and kefir, mixing constantly. This will help to create a smooth and homogeneous batter.
  4. Sift and Combine Dry Ingredients: Add the baking powder to the flour, sift it, and then incorporate it into the wet mixture in 2-3 batches. Use a hand whisk to mix until you achieve a smooth batter without lumps.
  5. Prepare the Baking Mold: Line a glass baking mold with parchment paper. Pour the batter into the mold and level it out with a spatula. Set it aside while you prepare the filling.

How to Make the Filling

  1. Prepare the Cheese Mixture: Transfer the ricotta cheese into a mixing bowl. Add the stevia sweetener (or sugar) and the egg. Using an electric whisk, beat the mixture until it becomes smooth and homogeneous.
  2. Load the Piping Bag: Spoon the cheese mixture into a piping bag. This will help you to distribute the filling evenly over the cake base.

How to Assemble the Cake

  1. Distribute the Filling: Using the piping bag, create a checkerboard pattern or a circular design on the cake base with the cheese filling. This not only adds visual appeal but ensures an even distribution of flavor.
  2. Bake the Cake: Preheat your oven to 180°C (350°F). Place the cake in the oven and bake for 45 minutes. The cake should rise beautifully and develop a golden crust.
  3. Finishing Touches: Once baked, remove the cake from the oven and let it cool in the mold for a few minutes. Carefully transfer it to a serving plate and dust it with a light layer of icing sugar for a finishing touch.

Nutrition Information

  • Calories: 210 per slice
  • Total Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 10g (with sugar option)
  • Protein: 6g

Conclusion

This very quick cake, much better than millefeuille, is a perfect example of how simplicity can lead to culinary brilliance. Its light, fluffy texture combined with the creamy, rich filling makes it an irresistible treat. The use of stevia as a sweetener option also makes it a healthier alternative without compromising on taste. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this cake is sure to become a favorite in your dessert repertoire.