Indulge in the luxurious simplicity of this very quick cake, a culinary creation that promises to surpass the elegance and taste of the traditional millefeuille. This cake is not only swift to prepare but also delivers a delightful burst of flavor and texture that will enchant your palate. Whether you’re hosting a fancy dinner party or simply craving a delectable dessert, this recipe is your go-to solution. With a preparation time of just 15 minutes and a cooking time of 45 minutes, this cake will be ready to impress in no time.
Ingredients
For the Dough:
- Flour (300 grams) – 10.6 oz
- Oil (100 milliliters) – 1/2 cup
- Low-fat kefir (120 milliliters) – 1/2 cup
- Stevia sweetener (100 grams) – 3.5 ounces (or alternatively 200 grams of sugar – 7 oz)
- Baking powder (8 grams) – 0.3 oz
- 4 eggs
- 1 pinch of salt
- Icing sugar as needed
For the Filling:
- Ricotta cheese (300 grams) – 10.6 oz
- Stevia sweetener (3 teaspoons) or 3 tablespoons sugar
- 1 egg
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Total time: approximately 1 hour
- Servings: 12 slices
Preparation
How to Make the Base
- Beat the Eggs: Begin by breaking the eggs into a bowl, add a pinch of salt, and beat them for 2-3 minutes using an electric whisk. This step ensures that the eggs are well-aerated, contributing to the cake’s light and fluffy texture.
- Incorporate the Sweetener: Gradually add the stevia sweetener (or sugar) while continuing to whisk. This process should be done slowly to allow the mixture to become light and fluffy.
- Add Wet Ingredients: Slowly pour in the oil and kefir, mixing constantly. This will help to create a smooth and homogeneous batter.
- Sift and Combine Dry Ingredients: Add the baking powder to the flour, sift it, and then incorporate it into the wet mixture in 2-3 batches. Use a hand whisk to mix until you achieve a smooth batter without lumps.
- Prepare the Baking Mold: Line a glass baking mold with parchment paper. Pour the batter into the mold and level it out with a spatula. Set it aside while you prepare the filling.
How to Make the Filling
- Prepare the Cheese Mixture: Transfer the ricotta cheese into a mixing bowl. Add the stevia sweetener (or sugar) and the egg. Using an electric whisk, beat the mixture until it becomes smooth and homogeneous.
- Load the Piping Bag: Spoon the cheese mixture into a piping bag. This will help you to distribute the filling evenly over the cake base.
How to Assemble the Cake
- Distribute the Filling: Using the piping bag, create a checkerboard pattern or a circular design on the cake base with the cheese filling. This not only adds visual appeal but ensures an even distribution of flavor.
- Bake the Cake: Preheat your oven to 180°C (350°F). Place the cake in the oven and bake for 45 minutes. The cake should rise beautifully and develop a golden crust.
- Finishing Touches: Once baked, remove the cake from the oven and let it cool in the mold for a few minutes. Carefully transfer it to a serving plate and dust it with a light layer of icing sugar for a finishing touch.
Nutrition Information
- Calories: 210 per slice
- Total Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g (with sugar option)
- Protein: 6g
Conclusion
This very quick cake, much better than millefeuille, is a perfect example of how simplicity can lead to culinary brilliance. Its light, fluffy texture combined with the creamy, rich filling makes it an irresistible treat. The use of stevia as a sweetener option also makes it a healthier alternative without compromising on taste. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this cake is sure to become a favorite in your dessert repertoire.