Very Soft Yogurt Cake is a delightful treat that’s perfect for any occasion. This cake is known for its fluffy texture and rich flavor, making it a fantastic dessert to enjoy after meals or during tea time. The yogurt gives it a unique moistness, while the hint of lemon adds a refreshing twist. Whether you’re serving it for a special gathering or just enjoying it on a quiet afternoon, this Yogurt Cake is sure to please.
What You’ll Need for Very Soft Yogurt Cake
To make this scrumptious cake, gather the following ingredients:
- 3 medium eggs (uova medie)
- 240 g plain natural yogurt (also works with 0% Greek yogurt)
- 3 tablespoons of type 1 flour (alternatively type 00)
- 1 teaspoon corn starch (amido di mais)
- Zest of 1 untreated lemon (scorza grattugiata di 1 limone non trattato)
- A pinch of lemon juice (un pizzico di succo di limone)
- 5 tablespoons erythritol or brown sugar (zucchero di canna)
- A pinch of salt (un pizzico di sale)
- Powdered sugar for decoration (zucchero a velo)
Step-by-Step Very Soft Yogurt Cake Recipe
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Start by separating the egg yolks from the whites. In a mixing bowl, combine the yolks with the yogurt, sifted flour, and corn starch. Add the lemon zest and a pinch of lemon juice, mixing well until you have a smooth cream.
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In a separate bowl, whip the egg whites until stiff peaks form, adding in the erythritol or brown sugar along with a pinch of salt.
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Gently fold the whipped egg whites into the yogurt mixture, being careful not to deflate the airy texture.
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Line a cake pan with parchment paper and pour the batter in. Bake in a water bath at 150°C (302°F) for 30 minutes, then reduce the temperature to 140°C (284°F) and bake for another 30 minutes.
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Once the baking time is up, allow the cake to cool before carefully removing it from the pan. Dust with powdered sugar before serving.
How to Serve Very Soft Yogurt Cake
The best way to enjoy your yogurt cake is by serving it chilled or at room temperature. You can slice it into wedges and present it on a beautiful cake stand. It also pairs wonderfully with fresh berries or a dollop of whipped cream. For an added touch, drizzle a bit of honey or a fruit sauce over the slices.
Recipe Tips & Variations
- Add Vanilla Flavor: Mix in a teaspoon of vanilla extract for a delightful flavor boost.
- Fruit Variations: Incorporate your favorite fruits, like blueberries or raspberries, into the batter for a fruity twist.
- Make It Gluten-Free: Substitute the flour with a gluten-free flour blend to keep it suitable for gluten-sensitive individuals.
Very Soft Yogurt Cake FAQs
Can I use flavored yogurt instead of plain?
Yes, you can use flavored yogurt, but be aware that it will alter the taste of the cake slightly.
How should I store the leftover cake?
Store any leftover cake in an airtight container in the fridge for up to three days. You can also freeze it for longer storage.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld together. Just be sure to dust it with powdered sugar right before serving.
If you’re looking for a quick and delightful dessert, give this Very Soft Yogurt Cake a try! Its lightness and flavor are sure to make it a hit. Enjoy your baking adventure!