Virginia’s Fresh Apple Cake is a delightful treat that captures the essence of fall with its warm spices and sweet, juicy apples. This cake is perfect for family gatherings, cozy afternoons, or even as a charming dessert to impress your friends. The combination of Granny Smith or Honeycrisp apples and crunchy pecans or walnuts adds a unique twist that you won’t forget. Let’s dive into the process of making this delicious cake!
What You’ll Need for Virginia’s Fresh Apple Cake
To create this scrumptious cake, gather the following ingredients:
- 3 cups all-purpose flour (360 g)
- 2 cups granulated sugar (400 g)
- 1 tsp baking soda (5 g)
- 1/2 tsp salt (3 g)
- 1 tsp cinnamon (2 g)
- 1/2 tsp nutmeg (1 g)
- 1 1/2 cups vegetable oil (360 mL)
- 3 large eggs
- 1 tbsp vanilla extract (15 mL)
- 3 cups peeled, chopped apples (Granny Smith or Honeycrisp)
- 1 cup chopped pecans or walnuts (100 g)
Step-by-Step Virginia’s Fresh Apple Cake Recipe
Follow these easy steps to bake your own Virginia’s Fresh Apple Cake:
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Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan or a 9×13 inch baking dish to prevent sticking.
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Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg until well combined.
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Combine wet ingredients: In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.
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Combine mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to overmix!
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Add apples and nuts: Fold in the chopped apples and pecans or walnuts, making sure they are evenly distributed in the batter.
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Pour into pan: Transfer the batter into the prepared pan and smooth the top with a spatula.
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Bake the cake: Place in the preheated oven and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the cake: After baking, let the cake cool in the pan for 10 to 15 minutes before gently removing it to a wire rack to cool completely.
How to Serve Virginia’s Fresh Apple Cake
Virginia’s Fresh Apple Cake is best enjoyed fresh out of the oven, but it can also be served at room temperature or chilled. Here are some serving suggestions to elevate your cake:
- Dust with powdered sugar: A light sprinkle of powdered sugar adds a sweet touch.
- Pair with vanilla ice cream: Serve warm slices alongside a scoop of vanilla ice cream for a delicious contrast.
- Garnish with whipped cream: A dollop of fresh whipped cream on top makes for an elegant presentation.
Expert Tips for Virginia’s Fresh Apple Cake
- Choose the right apples: Granny Smith apples provide a lovely tartness, while Honeycrisp apples add a touch of sweetness. Feel free to mix both for a balanced flavor.
- Add dried fruit: For an extra twist, incorporate some raisins or cranberries for added sweetness and texture.
- Store properly: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Virginia’s Fresh Apple Cake FAQs
Can I use other types of flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture might be slightly denser.
How do I know when the cake is done?
Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Can I freeze the cake?
Absolutely! Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
This Virginia’s Fresh Apple Cake is sure to become a beloved recipe in your home. With its rich flavors and delightful aroma, you’ll find it hard to resist a second slice. Enjoy baking and please share your thoughts once you try it!