Walnut Cookie with Apple Filling is a delightful treat that combines the warmth of freshly baked cookies with a tasty apple filling. The key to this cookie’s charm lies in its crunchy walnuts and the sweet, slightly tangy apple mixture that hugs each bite. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to brighten up any occasion.
What You’ll Need for Walnut Cookie with Apple Filling
To whip up these delicious cookies, gather the following ingredients:
- 100 g softened butter (approx. 7 tablespoons)
- 45 ml sunflower oil (approx. 3 tablespoons)
- 70 g granulated sugar (approx. 1/3 cup)
- 1 packet vanilla sugar (usually 8 g or 1 tsp)
- 1 small egg
- 70 g sour cream (or plain yogurt; approx. 1/4 cup)
- 40 g cornstarch (approx. 1/3 cup)
- 280 g all-purpose flour (approx. 2 1/4 cups)
- 1 teaspoon baking powder
- A pinch of salt
- 2-3 apples (about 400 g, or 1-2 medium apples)
- 70 g walnuts (ground or finely chopped, approx. 2/3 cup)
- 2 tablespoons sugar (to taste, based on the tartness of the apples)
- 1 teaspoon ground cinnamon (optional)
- Powdered sugar (for dusting)
Step-by-Step Walnut Cookie with Apple Filling Recipe
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Start by preparing the apple filling. Peel and coarsely grate the apples. Place them into a pan, adding sugar and cinnamon. Cook over medium heat until all the liquid evaporates and the apples are soft (about 5-7 minutes). Allow them to cool, then mix in the walnuts.
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In a large bowl, combine softened butter, sunflower oil, granulated sugar, vanilla sugar, a pinch of salt, egg, and sour cream. Mix until the mixture becomes smooth.
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In another bowl, whisk together the flour, cornstarch, and baking powder. Gradually add the dry mix to the wet ingredients, stirring until well combined. If the dough is sticky, add a little more flour.
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Wrap the dough in plastic wrap and refrigerate for 30-60 minutes.
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Preheat your oven to 170°C (340°F) and line your baking sheets with parchment paper.
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Roll out the chilled dough and cut out circles. Place a spoonful of the apple filling in the center of each circle and shape into cookies.
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Bake for 10-15 minutes, or until the cookies are light in color and the edges are slightly golden.
How to Serve Walnut Cookie with Apple Filling
These cookies are best enjoyed warm or at room temperature. You can serve them dusted with powdered sugar for an added touch of sweetness. Pair them with a cup of hot tea or coffee for a delightful afternoon snack. They also make a lovely dessert after dinner, especially during fall gatherings or holiday celebrations.
Expert Tips for Walnut Cookie with Apple Filling
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Feel free to experiment! You can substitute the walnuts with pecans or omit them altogether if you prefer a nut-free version.
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Adjust sweetness. Depending on the tartness of your apples, you might want to adjust the sugar in the filling to suit your taste.
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Make-ahead option. You can prepare the cookie dough in advance and refrigerate it until you’re ready to bake. This makes it a convenient option for unexpected guests!
Walnut Cookie with Apple Filling: Frequently Asked Questions
Can I use different fruits for the filling?
Absolutely! Pears or berries can work wonderfully as substitutes for apples. Just adjust the sugar based on their sweetness.
How can I store the cookies?
Keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies.
Can I make the dough without eggs?
Yes! You can substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and let sit for 5 minutes) for a vegan option.
Give this Walnut Cookie with Apple Filling recipe a try, and enjoy the cozy flavors and textures that come together beautifully in every bite. Happy baking!