White Chocolate and Peanut Butter Cups

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White Chocolate and Peanut Butter Cups

Introduction

These White Chocolate and Peanut Butter Cups are a delightful treat that combines the creamy sweetness of white chocolate with the rich, nutty flavor of peanut butter. Perfect for a quick snack or a special dessert, these cups are easy to make and can be customized to suit your taste. Whether you use sugar-free or regular white chocolate, these cups are sure to satisfy your sweet tooth.

Ingredients

  • 1 cup (175 g) white chocolate chips (sugar-free or regular)
  • 1/2 cup (120 g) natural peanut butter (or any nut butter of your choice)
  • 1 tablespoon coconut oil
  • 1/4 teaspoon vanilla extract (optional)

Nutrition Information

  • Servings: 12 cups
  • Calories: 150 per cup

Preparation Time

  • Preparation time: 15 minutes
  • Freezing time: 30 minutes
  • Total time: 45 minutes

Instructions

Step 1: Prepare the White Chocolate Layer

  1. Melt Chocolate and Coconut Oil: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Melt in 30-second intervals, stirring between each interval until the mixture is smooth and fully melted. If using, add the vanilla extract and stir to combine.

Step 2: Fill the Molds

  1. Fill Molds with Chocolate: Using a spoon, fill the bottom of silicone muffin molds or mini cupcake liners with a thin layer of the melted white chocolate. Tilt the mold to spread the chocolate evenly around the sides.
  2. Freeze: Place the molds in the freezer for about 10 minutes to set the chocolate.

Step 3: Prepare the Peanut Butter Filling

  1. Smooth Peanut Butter: In a small bowl, mix the peanut butter until smooth. If the peanut butter is too thick, you can warm it slightly in the microwave for about 10 seconds.

Step 4: Assemble the Cups

  1. Add Peanut Butter: Remove the molds from the freezer. Add a small spoonful of peanut butter on top of the set white chocolate layer. Spread the peanut butter evenly, but avoid touching the sides of the mold.
  2. Cover with Chocolate: Pour another layer of melted white chocolate over the peanut butter, ensuring it covers the peanut butter completely.

Step 5: Set the Cups

  1. Freeze Again: Return the molds to the freezer for another 15-20 minutes, or until the white chocolate is completely set.

Step 6: Serve

  1. Unmold and Serve: Once set, remove the white chocolate and peanut butter cups from the molds.
  2. Store: Store the cups in an airtight container in the refrigerator.

Storage Notes

  • Refrigerator: Store in the refrigerator for up to a week.
  • Freezer: Freeze for up to a month. Thaw in the refrigerator before serving.

Customization Ideas

  • Add Sea Salt: Sprinkle a pinch of sea salt on top of the cups before the chocolate sets for a sweet and salty treat.
  • Mix-Ins: Add shredded coconut or dried fruit to the peanut butter filling for added texture and flavor.

Enjoy your delicious and creamy White Chocolate and Peanut Butter Cups! They are a perfect blend of sweet and savory, making them an irresistible treat for any occasion.

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