Introduction
These White Chocolate and Peanut Butter Cups are a delightful treat that combines the creamy sweetness of white chocolate with the rich, nutty flavor of peanut butter. Perfect for a quick snack or a special dessert, these cups are easy to make and can be customized to suit your taste. Whether you use sugar-free or regular white chocolate, these cups are sure to satisfy your sweet tooth.
Ingredients
- 1 cup (175 g) white chocolate chips (sugar-free or regular)
- 1/2 cup (120 g) natural peanut butter (or any nut butter of your choice)
- 1 tablespoon coconut oil
- 1/4 teaspoon vanilla extract (optional)
Nutrition Information
- Servings: 12 cups
- Calories: 150 per cup
Preparation Time
- Preparation time: 15 minutes
- Freezing time: 30 minutes
- Total time: 45 minutes
Instructions
Step 1: Prepare the White Chocolate Layer
- Melt Chocolate and Coconut Oil: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Melt in 30-second intervals, stirring between each interval until the mixture is smooth and fully melted. If using, add the vanilla extract and stir to combine.
Step 2: Fill the Molds
- Fill Molds with Chocolate: Using a spoon, fill the bottom of silicone muffin molds or mini cupcake liners with a thin layer of the melted white chocolate. Tilt the mold to spread the chocolate evenly around the sides.
- Freeze: Place the molds in the freezer for about 10 minutes to set the chocolate.
Step 3: Prepare the Peanut Butter Filling
- Smooth Peanut Butter: In a small bowl, mix the peanut butter until smooth. If the peanut butter is too thick, you can warm it slightly in the microwave for about 10 seconds.
Step 4: Assemble the Cups
- Add Peanut Butter: Remove the molds from the freezer. Add a small spoonful of peanut butter on top of the set white chocolate layer. Spread the peanut butter evenly, but avoid touching the sides of the mold.
- Cover with Chocolate: Pour another layer of melted white chocolate over the peanut butter, ensuring it covers the peanut butter completely.
Step 5: Set the Cups
- Freeze Again: Return the molds to the freezer for another 15-20 minutes, or until the white chocolate is completely set.
Step 6: Serve
- Unmold and Serve: Once set, remove the white chocolate and peanut butter cups from the molds.
- Store: Store the cups in an airtight container in the refrigerator.
Storage Notes
- Refrigerator: Store in the refrigerator for up to a week.
- Freezer: Freeze for up to a month. Thaw in the refrigerator before serving.
Customization Ideas
- Add Sea Salt: Sprinkle a pinch of sea salt on top of the cups before the chocolate sets for a sweet and salty treat.
- Mix-Ins: Add shredded coconut or dried fruit to the peanut butter filling for added texture and flavor.
Enjoy your delicious and creamy White Chocolate and Peanut Butter Cups! They are a perfect blend of sweet and savory, making them an irresistible treat for any occasion.
