White Chocolate Strawberry Cheesecake Recipe

Indulge in the lusciousness of our White Chocolate Strawberry Cheesecake, a dessert that perfectly balances creamy white chocolate and the refreshing taste of fresh strawberries. This cheesecake is not just a treat for your taste buds but also a visual delight, making it an ideal centerpiece for any special occasion.

A Brief History of Cheesecake

Cheesecake has a rich history dating back to ancient Greece, where it was served to athletes during the first Olympic Games. Over centuries, the recipe evolved, incorporating various regional ingredients and techniques. Today, cheesecake comes in numerous variations, each with its unique charm. Our White Chocolate Strawberry Cheesecake brings a modern twist to this classic dessert, combining the rich flavors of white chocolate and strawberries.


For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar

For the Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup white chocolate chips, melted and cooled
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 1 cup fresh strawberries, diced

For the Topping:

  • ½ cup fresh strawberries, sliced
  • ¼ cup white chocolate chips, melted

Step-by-Step Instructions

Preparing the Crust

  1. Preheat Your Oven: Start by preheating your oven to 325°F (165°C). This ensures that your cheesecake bakes evenly.
  2. Mix the Ingredients: In a medium-sized bowl, combine 1 ½ cups of graham cracker crumbs, ⅓ cup of melted butter, and ¼ cup of granulated sugar. Stir until the mixture is well combined and resembles wet sand.
  3. Form the Crust: Press the crumb mixture into the bottom of a 9-inch springform pan. Make sure to press it firmly and evenly to create a solid base for your cheesecake.
  4. Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. This step helps to set the crust, providing a sturdy foundation for the filling.

Making the Filling

  1. Prepare the Cream Cheese: In a large mixing bowl, beat 16 oz of softened cream cheese until it becomes smooth and creamy. This step is crucial for achieving a velvety texture in your cheesecake.
  2. Add the White Chocolate: Gradually add the melted and cooled white chocolate chips to the cream cheese, mixing until well incorporated. The white chocolate adds a rich, sweet flavor that complements the tartness of the strawberries.
  3. Incorporate the Sugar and Vanilla: Add ½ cup of granulated sugar and 2 teaspoons of vanilla extract to the mixture. Continue to beat until the ingredients are fully combined and the mixture is smooth.
  4. Add the Eggs: Add the 3 large eggs, one at a time, beating well after each addition. This ensures a smooth and homogeneous filling.
  5. Fold in the Strawberries: Gently fold in 1 cup of diced fresh strawberries. The strawberries should be evenly distributed throughout the filling to ensure each bite is bursting with flavor.

Baking the Cheesecake

  1. Pour the Filling: Pour the cream cheese mixture over the baked crust, spreading it evenly with a spatula.
  2. Bake the Cheesecake: Place the cheesecake in the oven and bake for about 45-50 minutes. The edges should be set, but the center should still have a slight jiggle.
  3. Cool Gradually: Turn off the oven and let the cheesecake cool gradually inside for about an hour. This prevents cracking and helps the cheesecake set properly.

Chilling and Topping

  1. Refrigerate: After the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight. This step is crucial for allowing the flavors to meld and the cheesecake to firm up.
  2. Prepare the Topping: Before serving, top the cheesecake with ½ cup of sliced fresh strawberries. Drizzle ¼ cup of melted white chocolate chips over the top for an elegant finish.

Serving Suggestions

Serve your White Chocolate Strawberry Cheesecake chilled. For an added touch, garnish each slice with a mint sprig or a dollop of whipped cream. This cheesecake pairs wonderfully with a cup of hot coffee or a glass of dessert wine.

Nutritional Information

  • Prep Time: 20 minutes
  • Cooking Time: 50 minutes
  • Total Time: 70 minutes + cooling time
  • Calories: 420 kcal per serving
  • Servings: 8

This White Chocolate Strawberry Cheesecake is sure to become a favorite in your dessert repertoire. Its rich, creamy texture combined with the fresh taste of strawberries makes it a standout choice for any occasion. Enjoy every delightful bite!

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