Wholesome Carrot Apple Oatmeal Cake is a delightful dessert that’s both nourishing and satisfying. This cake combines the earthiness of carrots with the sweetness of apples, all brought together by the heartiness of rolled oats. Perfect for breakfast or as a sweet afternoon snack, this cake is not only easy to make but also packed with wholesome ingredients. With each bite, you’ll discover a moist, flavorful treat that will have everyone coming back for seconds!
What Goes into This Wholesome Carrot Apple Oatmeal Cake
Ingredients You’ll Need
- 1 cup (90g) rolled oats
- 1 cup (240g) natural yogurt
- 2 large eggs
- 2 tablespoons (30ml) honey or maple syrup
- 2 medium carrots, washed and peeled
- 2 medium apples, cored and diced
- Walnuts (for topping, amount to taste)
Directions for Wholesome Carrot Apple Oatmeal Cake
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Preheat the Oven: Set your oven to 350 degrees F (175 degrees C) and grease a 9-inch round cake pan.
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Prepare the Produce: Wash and peel your carrots and apples. Grate the carrots using a box grater, and core and finely dice the apples.
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Mix Wet Ingredients: In a large mixing bowl, crack the two eggs and add the natural yogurt. Pour in honey or maple syrup. Whisk until the mixture is smooth and well combined.
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Combine Dry Ingredients: In a separate bowl, measure out the rolled oats. Add the grated carrots and diced apples, mixing thoroughly to ensure everything is evenly distributed.
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Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
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Transfer to Pan: Pour the batter into the prepared cake pan and spread it evenly.
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Add Toppings: Roughly chop the walnuts and sprinkle them over the top of the batter.
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Bake: Place the cake in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center. It should come out clean or with a few moist crumbs.
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Cool the Cake: Once baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
The Best Way to Serve It
This Wholesome Carrot Apple Oatmeal Cake is perfect on its own, but here are some serving suggestions to make it even more enjoyable:
- Serve warm with a dollop of yogurt or a drizzle of honey on top.
- Pair it with a cup of herbal tea or coffee for a cozy afternoon snack.
- Cut into squares and pack it for a delicious on-the-go breakfast or lunchbox treat.
Expert Tips for Wholesome Carrot Apple Oatmeal Cake
- Add Some Spice: For extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
- Fruit Variations: Feel free to substitute the apples with pears, or add a handful of raisins for added sweetness and texture.
- Nut Alternatives: If you don’t have walnuts, pecans or almonds can also add a nice crunch to your cake.
Wholesome Carrot Apple Oatmeal Cake FAQs
Can I make this cake gluten-free?
Yes! You can substitute rolled oats with certified gluten-free oats to make this cake gluten-free.
How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for about a week.
Can I freeze this cake?
Absolutely! Wrap individual slices in plastic wrap and foil, then place them in a freezer bag. They can be frozen for up to three months.
Try making this Wholesome Carrot Apple Oatmeal Cake for a delicious and nutritious treat that everyone will love. Enjoy the comforting flavors and the goodness of wholesome ingredients!