Wonderful Dessert Without an Oven!

Craving a delightful dessert but don’t have access to an oven? No worries! I’ve got you covered with this amazing recipe that requires just a few ingredients and zero oven time. Whether you’re a culinary expert or a newbie in the kitchen, this easy-to-follow recipe will surely satisfy your sweet tooth. Let’s dive in!

Introduction

Who doesn’t love a scrumptious dessert, right? But what if I told you that you can whip up a delicious treat without even turning on your oven? Yes, you heard it right! With just a few basic ingredients, you can create a mouthwatering dessert that will leave everyone asking for more.

Ingredients

Gather up these simple ingredients to get started:

  • 1 liter milk
  • 1 cup granulated sugar
  • 1 cup + 1 tablespoon flour
  • 60 g butter
  • 1 packet of vanilla
  • 1-2 cups grated coconut
  • For the topping:
    • 1 finger missing from 1 glass of cold milk
    • 1 bag of powdered whipped cream
    • Crushed walnuts

Preparation

Let’s get cooking! Follow these steps:

Cooking the Pudding

Now, let’s make the pudding:

Adding Final Touches

It’s time to give our dessert the finishing touches:

Serving Suggestions

Serve up your delectable dessert with style:

FAQs: Can I Substitute Any Ingredients?

  • Question: Can I swap any of the ingredients if I don’t have them on hand?
  • Answer: Yes, you can substitute ingredients based on your preferences and dietary restrictions. For example, you can use almond milk instead of regular milk for a dairy-free version, or coconut sugar instead of granulated sugar for a healthier alternative.

FAQs: How Long Does It Take to Set?

  • Question: How long does the dessert need to set before it’s ready to eat?
  • Answer: The dessert typically needs to chill in the refrigerator for about 4 hours to set properly. However, if you’re short on time, you can speed up the process by placing it in the freezer for a couple of hours.

FAQs: Can I Make This Vegan?

  • Question: Is it possible to make this dessert vegan-friendly?
  • Answer: Absolutely! You can easily make this dessert vegan by using plant-based milk such as almond, soy, or coconut milk, and substituting butter with a vegan alternative like margarine or coconut oil.

FAQs: How Do I Store Leftovers?

  • Question: What’s the best way to store any leftovers?
  • Answer: To keep your dessert fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Just make sure to cover it well to prevent it from absorbing any unwanted odors from the fridge.

FAQs: Can I Double the Recipe?

  • Question: Can I double the recipe to make a larger batch?
  • Answer: Absolutely! Feel free to double or even triple the recipe if you’re serving a crowd or want to have leftovers for later. Just make sure to adjust the cooking time accordingly and use a larger baking tray or dish.

Conclusion

In conclusion, whipping up a delicious dessert without an oven has never been easier! With just a few simple ingredients and some creativity, you can create a mouthwatering treat that will impress your family and friends. So why wait? Get into the kitchen and start cooking up some magic today!

Print Friendly, PDF & Email

Let's Be Friends

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!