Yogurt and Peach Cake | Lose Weight Recipe
There’s something magical about a warm slice of Yogurt and Peach Cake. It’s light, fluffy, and bursting with the delightful sweetness of peaches. Not only does it satisfy your cravings, but it also serves as a wonderful option if you’re aiming to lose weight. With its moist texture and refreshing flavors, this cake is perfect for a cozy dessert or a delicious snack any time of the day!
What Goes into This Yogurt and Peach Cake
To make this lovely cake, gather the following ingredients:
- 2 large eggs
- 1/2 cup sugar
- 1 tablespoon vanilla sugar
- 1/2 cup sunflower oil
- 1/2 cup natural yogurt
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 cup mascarpone
- 2 tablespoons sugar
- 1 large egg
- 1/2 cup canned peaches, sliced
- 1/4 cup sliced almonds
How to Make Yogurt and Peach Cake
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Grease a baking pan with butter or a bit of oil to prevent sticking.
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Prepare the Batter: In a large bowl, beat the eggs with sugar and vanilla sugar until the mixture becomes foamy and light.
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Incorporate Wet Ingredients: Add in the sunflower oil and natural yogurt, mixing well to combine everything smoothly.
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Combine the Dry Ingredients: Sift the flour together with the baking powder, then gradually add it to the wet mixture. Fold gently as you combine to avoid deflating the batter.
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Pour the Batter: Transfer the batter into the prepared baking pan, leveling the surface with a spatula.
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Make the Mascarpone Layer: In another bowl, mix the mascarpone with 2 tablespoons of sugar and 1 egg until you have a smooth consistency.
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Layer It Up: Spread the mascarpone mixture evenly over the top of the batter in the pan.
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Add the Toppings: Top it off with sliced canned peaches and sprinkle sliced almonds on top for that crunchy texture.
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Bake: Place the pan in the preheated oven and bake for about 30-35 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean, your cake is ready!
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Cool Down: Let the cake cool in the pan for a few minutes before gently transferring it to a wire rack to cool completely.
How to Serve Yogurt and Peach Cake
Serving this delightful cake is simple and enjoyable. You can serve it warm or at room temperature, perfect for an afternoon treat with a cup of tea or coffee! A light dusting of powdered sugar on top can elevate its look, but it’s excellent on its own too. Pair it with a dollop of whipped cream or a scoop of low-fat ice cream for a special indulgence. Enjoy it as a light dessert or a nourishing snack while keeping your weight loss goals in mind!
Tips for Yogurt and Peach Cake
- Experiment with Fruits: Instead of canned peaches, try using fresh fruits like cherries or berries for a vibrant twist!
- Reduce Sugar: To make it even healthier, consider reducing the sugar content slightly. The natural sweetness from the fruits will keep the cake flavorful.
- Gluten-Free Option: Substitute the all-purpose flour with almond flour for a gluten-free variation that still tastes amazing!
Yogurt and Peach Cake FAQs
Can I use fresh peaches instead of canned ones?
Yes, fresh peaches work wonderfully! Just slice them thinly and adjust the baking time accordingly.
How do I store leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to a week.
Is this cake suited for special diets?
Absolutely! It’s a great option for a lighter dessert, which can fit well into a healthy diet while trying to lose weight.
Try out this tasty Yogurt and Peach Cake and enjoy it knowing you’re treating yourself to something sweet that supports your goals to lose weight! Happy baking!