In the realm of quick, delightful desserts, banana and cookie recipes reign supreme. This no-bake dessert combines the natural sweetness of bananas with the rich, buttery crunch of biscuits, making it a perfect treat for any occasion. Whether you’re hosting a party, looking for a quick family dessert, or simply craving something sweet, this recipe is your go-to solution. Not only is it easy to make, but it’s also incredibly delicious and sure to impress your guests.
A Brief History of Banana Desserts
Bananas have been a staple ingredient in desserts for centuries, thanks to their natural sweetness and creamy texture. From banana bread to banana pudding, this versatile fruit has found its way into countless recipes around the world. The combination of bananas and cookies is a modern twist, bringing together two beloved ingredients to create a dessert that’s both nostalgic and innovative.
Ingredients
To make this delicious banana and cookie dessert, you’ll need the following ingredients:
- 2 bananas
- 120 grams biscuits (4.2 ounces)
- 35 grams butter (2.5 tablespoons)
- 75 grams whipped cream (1/3 cup)
- 200 grams condensed milk (7 ounces)
- 35 grams sugar (3 tablespoons)
- Powdered sugar, to taste
- Chocolate flakes, to taste
Step-by-Step Instructions
Step 1: Prepare the Biscuits and Bananas
First, take a handful of dry biscuits and place them in a plastic bag. Using a rolling pin, crush the biscuits until they reach a fine, crumbly consistency. This will form the base of your dessert.
Next, take the bananas and mash them thoroughly using a potato masher or a fork. The bananas should be smooth and free of lumps. Combine the mashed bananas with the crushed biscuits in a bowl and mix well.
Step 2: Form the Base
Transfer the biscuit and banana mixture into a round cake tin. Press the mixture firmly to create an even base. This will serve as the foundation of your dessert, providing a crunchy and flavorful contrast to the creamy toppings.
Step 3: Prepare the Condensed Milk Mixture
In a pan, melt 35 grams of butter over medium heat. Once the butter is melted, add 35 grams of sugar and stir until it dissolves. Pour in 200 grams of condensed milk and continue to stir the mixture constantly for about 5 minutes. The mixture should become thick and creamy.
Step 4: Layer the Mixture
Pour the condensed milk mixture over the biscuit and banana base in the cake tin. Use a spatula to spread it evenly. This layer will add a rich, sweet flavor to your dessert.
Step 5: Add Banana Slices
Slice the remaining bananas into thin rounds and place them on top of the condensed milk mixture. The banana slices should cover the entire surface, adding an extra layer of fruity goodness.
Step 6: Whip the Cream
In a separate bowl, beat 75 grams of whipped cream together with a teaspoon of granulated sugar using an electric mixer. Beat until the cream forms stiff peaks, indicating that it is well-whipped and ready to use.
Step 7: Top with Whipped Cream and Chocolate Flakes
Spread the whipped cream evenly over the banana slices in the cake tin. Finally, sprinkle chocolate flakes and powdered sugar on top to add a touch of sweetness and a bit of crunch.
Step 8: Final Touches
Carefully remove the cake from the mold. Your banana and cookie dessert is now ready to serve! Enjoy this delightful treat with friends and family.
Nutrition Information
Here is the approximate nutritional information per serving of this delicious dessert:
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 100mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g
Conclusion
This no-bake banana and cookie dessert is a perfect example of how simple ingredients can come together to create something truly special. With its creamy layers, crunchy base, and delightful banana flavor, it’s sure to become a favorite in your household. So why wait? Gather your ingredients and whip up this amazing dessert in just 5 minutes!
