Apricot Cake with Cheese – A Delightful Summer Treat

Are you craving a delicious dessert that perfectly combines the sweetness of apricots with the creaminess of cheese? Look no further! This Apricot Cake with Cheese recipe is your ticket to a heavenly culinary experience. Easy to prepare and bursting with flavor, this cake is sure to become a favorite in your recipe collection.


Imagine sinking your teeth into a moist, flavorful cake, where each bite is a delightful blend of juicy apricots and creamy cheese. This Apricot Cake with Cheese recipe promises just that. With simple ingredients and easy steps, you’ll be creating a masterpiece in no time.


To prepare this mouthwatering cake, gather the following ingredients:

  • 100 grams of cow butter, at room temperature
  • 130 grams of sugar
  • 2 eggs
  • 220 grams of yogurt
  • 220 grams of flour
  • 10 grams of baking powder
  • For the cream:
    • 350 grams of cottage cheese, at room temperature
    • 2 tablespoons of sugar
    • 2 tablespoons of sour cream, with a tip
    • ½ teaspoon vanilla extract
    • 1 apricot compote
  • More:
    • 60 grams of flour
    • 60 grams of sugar
    • 60 grams of cow butter, at room temperature


Let’s dive into the preparation process:

  • Sprinkles: Begin by preparing the sprinkles. Beat softened butter with sugar, add flour, and create a loose mixture. Chill this mixture in the fridge while you work on the cream and dough.
  • Cream: Mix all cream ingredients in a bowl and beat well with a whisk until smooth.
  • Dough: Beat eggs with sugar until foamy. Add oil and flour mixed with baking powder. Incorporate starch, ground almonds, Fanta, and baking soda to create a uniform dough.


  • Grease and Flour: Layer the dough in a greased and floured pan.
  • Apricot Topping: Place apricot halves on top of the dough and sprinkle ground almonds over them.
  • Cream Layer: Smooth the cream over the apricots and sprinkle the prepared sprinkles on top.

Baking Process

  • Preheat and Bake: Preheat the oven to 170 degrees Celsius. Bake the cake for 35 minutes with both top and bottom heating. Then, switch to 150 degrees Celsius (fan function) and bake for an additional 10 minutes.

Taste and Texture

This Apricot Cheesecake is a burst of flavors and textures. The juicy apricots add a fresh, fruity taste, while the cream cheese brings richness and smoothness. The sprinkles on top provide a beautiful golden color and a crunchy texture, creating a perfect balance in every bite.

Perfect for Any Occasion

Whether you’re celebrating with family, enjoying a picnic, or simply treating yourself to an indulgent dessert, this cake fits the bill. Its versatility makes it suitable for any occasion, adding a touch of sweetness and sophistication to your gatherings.

Recipe Variation

Feel free to get creative with this recipe. You can experiment with different fruits such as peaches or berries for a unique twist. Additionally, try using different types of cheese or adding nuts for extra crunch.

Tips and Tricks

  • Room Temperature Ingredients: Ensure that your butter and cheese are at room temperature for optimal blending.
  • Chill Sprinkles Mixture: Chilling the sprinkles mixture helps it retain its shape and texture during baking.
  • Even Layering: Spread the dough and cream evenly for a uniform taste and texture throughout the cake.


In conclusion, this Apricot Cake with Cheese is a delightful summer treat that promises to impress. With its easy preparation and irresistible flavor, it’s a must-try for any dessert lover. So why wait? Whip up this delectable cake and indulge in the blissful taste of apricots with every bite. Bon appétit!


1. Can I use frozen apricots instead of fresh ones? Absolutely! Frozen apricots work just as well in this recipe. Just make sure to thaw them before using.

2. Can I substitute the cottage cheese with another type of cheese? While cottage cheese works best for its creamy texture, you can experiment with other soft cheeses like ricotta for a similar result.

3. Can I make this cake ahead of time? Yes, you can prepare this cake in advance. Simply store it in an airtight container in the refrigerator for up to 3 days.

4. Can I omit the sprinkles if I don’t have them on hand? While the sprinkles add a nice crunch and flavor, you can omit them if necessary. The cake will still be delicious without them.

5. Can I freeze leftovers of this cake? Yes, you can freeze any leftover cake slices for later enjoyment. Just wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to one month.

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