Introduction
Russian Salad, also known as Olivier Salad, is a traditional dish that combines the flavors of fresh vegetables, fruits, and a creamy dressing. This salad is not only refreshing but also a delightful addition to any meal, perfect for festive occasions and family gatherings. Our authentic recipe ensures a harmonious blend of ingredients for a delicious and satisfying experience.
Ingredients
- Green fresh peas: 1/2 cup (4 tbsp)
- Potato: 1 medium size
- Carrot: 1/2 cup
- Mayonnaise: 1/2 cup (4 tbsp)
- Heavy Cream: 1/2 cup (4 tbsp)
- Black pepper powder: 1/4 tsp
- White chili powder: 1/4 tsp
- Salt: 1/4 tsp
- Sugar: 2 tbsp
- Apple: 2 medium size
- Pineapple tin pack chunks: 1 cup (6 tbsp)
- Raisins: 2 tbsp
Method of Preparation
Step 1: Boiling the Vegetables
- Boiling the Peas: Start by boiling 1/2 cup of fresh green peas. Place them in a small saucepan, cover with water, and boil for 3 to 4 minutes on medium flame. Once done, drain and set aside.
- Boiling the Potato: Peel and dice one medium-sized potato into small cubes. Boil the potato cubes for 3 to 4 minutes on medium flame until they are tender. Drain and set aside.
- Boiling the Carrot: Peel and dice the carrot into small pieces. Boil 1/2 cup of diced carrots for 3 to 4 minutes on medium flame until tender. Drain and set aside.
Step 2: Preparing the Fruits and Raisins
- Cutting the Apple: Wash and peel the apples. Cut them into small cubes and set aside.
- Preparing the Pineapple: Drain the pineapple chunks from the tin pack and measure out 1 cup (6 tbsp). Set aside.
- Preparing the Raisins: Measure out 2 tbsp of raisins and set aside.
Step 3: Assembling the Salad
- Mixing the Dressing: In a large bowl, combine 1/2 cup of mayonnaise and 1/2 cup of heavy cream. Mix well until smooth and creamy.
- Adding Spices: Add 1/4 tsp of black pepper powder, 1/4 tsp of white chili powder, 1/4 tsp of salt, and 2 tbsp of sugar to the mayonnaise and cream mixture. Stir well to ensure the spices are evenly distributed.
Step 4: Combining the Ingredients
- Adding the Boiled Vegetables: Add the boiled peas, boiled potato cubes, and boiled carrot pieces to the dressing mixture. Mix gently to coat the vegetables with the creamy dressing.
- Adding the Fruits and Raisins: Add the apple cubes, pineapple chunks, and raisins to the salad. Mix gently to combine all the ingredients evenly.
Step 5: Chilling and Serving
- Resting the Salad: Cover the bowl with plastic wrap or a lid and place it in the fridge for a few minutes to chill. This allows the flavors to meld together.
- Serving: Once chilled, remove the salad from the fridge and give it a gentle stir. Serve the salad cold as a refreshing side dish or a main course.
Nutrition Information (Per Serving)
- Calories: 210 kcal
- Carbohydrates: 25 g
- Protein: 3 g
- Fat: 12 g
- Saturated Fat: 3 g
- Cholesterol: 10 mg
- Sodium: 150 mg
- Potassium: 280 mg
- Fiber: 2 g
- Sugar: 12 g
- Vitamin A: 2400 IU
- Vitamin C: 20 mg
- Calcium: 40 mg
- Iron: 1 mg
Conclusion
This Authentic Russian Salad recipe is a delightful combination of fresh vegetables, sweet fruits, and a creamy dressing that brings all the flavors together. It’s a perfect addition to any meal, providing a refreshing and satisfying taste that is sure to impress. Enjoy this traditional Russian delicacy and share it with your loved ones for a taste of authentic culinary heritage.
