Cook Chicken and Potatoes: An Amazing Recipe for Everyone!

Are you ready to elevate your culinary skills with a mouthwatering dish? Let’s dive into the art of cooking chicken and potatoes in a way that will leave your taste buds singing! This recipe is not only delicious but also simple to follow, making it perfect for both novice cooks and seasoned chefs alike.


Cooking can be a delightful journey, especially when you have the right recipe in hand. In this article, we’ll explore a tantalizing way to prepare chicken and potatoes that will surely impress your family and friends. Get ready to unleash your inner chef and create magic in the kitchen!


Gather these simple yet essential ingredients to embark on your culinary adventure:

  • 3 chicken fillets
  • 4 potatoes
  • 2 eggs
  • 3/4 cup (200 ml) of light cream
  • 1 onion, cut into strips
  • 1 tomato, cut into slices (optional)
  • 1 cup (100 g) of grated mozzarella
  • Enough aromatic herbs
  • Enough curry
  • Enough salt and pepper

Preparation Steps

Let’s break down the process into easy-to-follow steps:

1. Preparing the Baking Dish

Start by brushing a rectangular glass baking dish with oil. Then, layer the onions on the bottom and set it aside for a moment.

2. Slicing the Potatoes

Peel the potatoes and cut them into thin slices. Arrange the potato slices on top of the onions in the baking dish. Season them with salt, pepper, and a drizzle of oil.

3. Cubing the Chicken

Cut the chicken fillets into cubes. Season them with salt and pepper, ensuring they are evenly coated. Place the seasoned chicken cubes on top of the potato layer, distributing them evenly.

Layering the Dish

Now that we have our base ingredients ready, let’s layer them to perfection.

4. Creating the Creamy Sauce

In a bowl, crack the eggs and beat them using a hand whisk. Add the light cream while continuously mixing. Season the mixture with salt, pepper, curry, and aromatic herbs. Ensure all the ingredients are well incorporated to create a creamy and flavorful sauce.

5. Pouring the Sauce

Pour the prepared sauce over the chicken, ensuring it covers the entire surface evenly. This sauce will infuse the dish with richness and depth of flavor.

Baking the Dish

It’s time to let the oven work its magic!

6. Cooking Time

Cover the baking dish with a sheet of baking paper followed by aluminum foil. Place it in a preheated oven, set to ventilated mode, and bake for 30 minutes at 180°C. This cooking method ensures that the chicken and potatoes cook evenly while retaining their moisture and flavor.

7. Adding the Finishing Touches

After 30 minutes, remove the coverings and garnish the dish with grated mozzarella, tomato slices (if using), a drizzle of oil, and additional herbs. Return the dish to the oven and bake for another 10 minutes, allowing the cheese to melt and the flavors to meld together beautifully.

Serving Suggestions

Once the dish is cooked to perfection, it’s time to plate up and indulge!

8. Presentation

Transfer the aromatic chicken and potatoes onto serving plates. Pair it with a crisp salad or steamed vegetables for a balanced meal. Don’t forget to sprinkle some fresh herbs on top for an extra burst of flavor and visual appeal.


In conclusion, cooking chicken and potatoes doesn’t have to be complicated to yield amazing results. With this simple yet flavorful recipe, you can impress your loved ones and elevate your cooking game to new heights. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

Frequently Asked Questions (FAQs)

1. Can I use other meats besides chicken in this recipe?

Absolutely! Feel free to experiment with your favorite proteins such as beef, pork, or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the protein you choose.

2. Can I make this dish ahead of time and reheat it later?

Certainly! This dish reheats well and can be prepared in advance for busy weeknights or entertaining guests. Simply store it in an airtight container in the refrigerator and reheat it in the oven or microwave when ready to serve.

3. What can I substitute for light cream if I don’t have any on hand?

You can substitute light cream with half-and-half or a combination of milk and heavy cream for a similar creamy texture. Alternatively, Greek yogurt or coconut milk can also be used for a dairy-free option.

4. Is it necessary to cover the dish with baking paper and aluminum foil?

Yes, covering the dish helps to trap moisture and steam, ensuring that the chicken and potatoes cook evenly without drying out. It also helps to lock in the flavors, resulting in a more tender and flavorful dish.

5. Can I customize the seasoning according to my taste preferences?

Absolutely! Feel free to adjust the seasoning and spices to suit your personal taste preferences. You can add more or less curry, salt, pepper, or herbs to tailor the dish to your liking. Experimentation is key to discovering your perfect flavor profile!

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