Delicious Oven Recipe: Chicken-Stuffed Pasta

Are you craving a mouthwatering dish that’s both hearty and flavorsome? Look no further! This recipe for chicken-stuffed pasta baked to perfection in the oven is sure to tantalize your taste buds and leave you craving for more. Not only is it incredibly delicious, but it’s also surprisingly easy to make. Let’s dive into the details and learn how you can whip up this delectable dish in your own kitchen.


Imagine the aroma of freshly baked pasta filled with succulent chicken and savory vegetables wafting through your kitchen. This recipe is not just about food; it’s about creating a culinary experience that delights both the cook and the diner. Get ready to embark on a flavorful journey as we guide you through each step of this tantalizing recipe.


To create this masterpiece, you’ll need the following ingredients:

Ingredients for the pasta:

  • 4 1/2 cups (600 g) of flour
  • 3/4 cup plus 2 tablespoons (200 ml) of hot milk
  • 3/4 cup plus 2 tablespoons (200 ml) of hot water
  • 1 1/2 tablespoons (20 ml) of olive oil
  • 2 teaspoons (10 g) of dry yeast
  • 2 teaspoons (8 g) of salt

Ingredients for the filling:

  • 1.1 lbs (500 g) of chicken breast, cut into cubes
  • 2 tablespoons (25 g) of olive oil
  • 1 1/2 teaspoons (8 g) of salt
  • 5-6 bunches of chopped parsley
  • 5 green peppers, cut into pieces
  • 3 tomatoes, cut into cubes
  • 2 onions, chopped
  • 2 green onions, chopped
  • 2 peppers, cut into pieces
  • 1 teaspoon thyme (optional)
  • 1 teaspoon ground red and black pepper (optional)
  • 7 oz (200 g) of grated cheese

Preparing the Pasta Dough

Creating the perfect pasta dough is the foundation of this dish. Here’s how to do it:

  1. Activate the Yeast: In a bowl, combine hot milk, hot water, and dry yeast. Mix well with a hand whisk.
  2. Mix the Ingredients: Add flour and salt to the yeast mixture. Stir with a wooden spoon until combined, then knead the mixture with your hands until it forms a smooth dough.
  3. Let it Rest: Drizzle olive oil over the dough, cover the bowl, and let it rest for 40 minutes to allow the dough to rise.

Making the Chicken Filling

The flavorful chicken filling adds a delicious twist to this dish. Follow these steps to prepare it:

  1. Combine Ingredients: In a bowl, mix together chicken breast cubes, olive oil, salt, chopped parsley, green peppers, tomatoes, onions, green onions, and peppers. Season with thyme, ground red pepper, black pepper, and salt.
  2. Mix Well: Ensure all the ingredients are well combined, allowing the flavors to meld together.

Assembling the Dish

Now comes the fun part – assembling the stuffed pasta! Here’s how to do it:

  1. Prepare the Dough: Transfer the rested dough onto a floured work surface. Divide it into 18 equal parts and shape them into balls.
  2. Roll Out the Dough: Roll each dough ball into a flat disc, then place them on trays lined with parchment paper.
  3. Add the Filling: Spoon the prepared chicken filling onto each dough disc, ensuring it’s evenly distributed.

Baking to Perfection

Once assembled, it’s time to bake your creation to perfection. Follow these steps:

  1. Preheat the Oven: Set your oven to 200°C to preheat it.
  2. Bake the Pasta: Place the trays of stuffed pasta into the preheated oven and bake for 18 minutes.

Garnishing with Scamorza

To add the final touch of cheesy goodness, follow these simple steps:

  1. Add Scamorza: Sprinkle grated scamorza over the baked pasta and return it to the oven for an additional 10 minutes, allowing the cheese to melt and bubble.
  2. Serve and Enjoy: Once done, remove the pasta from the oven, let it cool slightly, then serve and indulge in the delicious flavors!


Congratulations! You’ve mastered the art of creating a mouthwatering dish of chicken-stuffed pasta baked to perfection in the oven. With its flavorful filling and cheesy topping, this recipe is sure to become a favorite among family and friends. So gather your ingredients, roll up your sleeves, and get ready to impress with this culinary masterpiece!


1. Can I use store-bought pasta dough for this recipe?

Yes, you can certainly use store-bought pasta dough if you’re short on time. However, making the dough from scratch adds a personal touch and allows you to control the ingredients.

2. Can I customize the filling ingredients?

Absolutely! Feel free to experiment with different herbs, spices, and vegetables to suit your taste preferences. Get creative and make it your own!

3. Can I prepare the stuffed pasta in advance?

Yes, you can assemble the stuffed pasta ahead of time and refrigerate it until you’re ready to bake. Just make sure to cover it properly to prevent it from drying out.

4. Can I freeze the stuffed pasta for later use?

Certainly! Once assembled, you can freeze the stuffed pasta on trays until firm, then transfer them to airtight containers or freezer bags for long-term storage. When ready to enjoy, simply bake them from frozen, adding a few extra minutes to the baking time.

5. How long will the leftovers last in the refrigerator?

The leftovers can be stored in the refrigerator for up to 3-4 days. Simply reheat them in the oven or microwave until heated through, and enjoy another delicious meal!

This delectable recipe is bound to impress your taste buds and leave you craving for more. Give it a try and experience the joy of homemade comfort food at its finest!

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