Meta Title: Discover the Scrumptious Dagestan Miracle with Meat Recipe! Meta Description: Dive into the delectable world of Dagestan Miracle with Meat! Learn how to create this mouthwatering dish packed with flavorful ingredients.
Introduction
Are you ready to embark on a culinary adventure filled with love, flavor, and tradition? Join us as we delve into the heart of Dagestan cuisine and uncover the secrets behind the beloved Dagestan Miracle with Meat recipe. Prepare your taste buds for an explosion of taste and texture that will leave you craving for more!
Ingredients
To create this culinary masterpiece, you’ll need:
- 700g Wheat Flour
- Salt
- 500 ml Warm Water
- 1kg Minced Veal
- 150g Fat Tail
- 2-3 Potatoes
- Cumin
- 3 Onion
- Ground Black Pepper
- Paprika
- 0.5 tsp Coriander
- 1 Egg
Preparing the Dough
- Sift and Knead: Start by sifting 700 grams of wheat flour into a bowl. Add a tablespoon of salt and 500 ml of warm water. Knead the dough until it reaches a moderately soft consistency.
- Resting Period: Cover the dough with a bowl or film to prevent drying and let it rest for 30 minutes. Meanwhile, you can prepare the filling.
Crafting the Filling
- Mince Preparation: Take 1 kg of minced veal and add 150 grams of fat tail, cut into pieces. This addition adds a unique richness to the dish.
- Vegetable Addition: Grate 2-3 potatoes and finely chop three heads of onion. Mix them with the minced meat.
- Seasoning: Add salt, cumin, ground black pepper, red paprika, and a teaspoon of coriander for a piquant flavor. Ensure the mixture is well combined and airy.
Assembling the Miracles
- Divide and Roll: Divide the dough into two parts. Roll out the larger portion into four balls of 200 grams each and the smaller part into four balls of approximately 80 grams.
- Rolling Out: Roll out the larger balls into bases and the smaller balls into tops for the miracles.
Baking the Miracles
- Preparation: Preheat the oven to 250 degrees Celsius. Lightly dust a baking sheet with flour.
- Assembly: Place the rolled-out bases on the baking sheet. Add the prepared filling and cover with the smaller flatbreads. Seal the edges using the braiding method.
- Baking: Brush the top with beaten egg, make a small hole in the middle, and bake in the preheated oven for 15-20 minutes.
Final Touches
- Butter Glaze: Once baked, brush the miracles with butter for added richness.
- Resting Period: Cover the miracles with film and let them rest for 15 minutes to soften before serving.
Conclusion
The Dagestan Miracle with Meat is not just a dish; it’s a symbol of love, tradition, and culinary mastery. With its juicy meat filling and tender dough, it’s sure to captivate your senses and leave you longing for more. Embrace the flavors of Dagestan and embark on a gastronomic journey like no other!
FAQs
- What makes Dagestan Miracle with Meat unique? Dagestan Miracle stands out due to its unique combination of minced veal, fat tail, and aromatic spices, creating a burst of flavors in every bite.
- Can I use different types of meat for this recipe? While veal is traditionally used, you can experiment with other meats like lamb or beef to suit your preferences.
- How do I ensure the dough is the right consistency? Aim for a moderately soft dough consistency by gradually adding water while kneading until it reaches the desired texture.
- Can I prepare the filling in advance? Yes, you can prepare the filling ahead of time and store it in the refrigerator until ready to use.
- What can I serve with Dagestan Miracle with Meat? This dish pairs perfectly with a refreshing salad, yogurt sauce, or pickled vegetables to complement its rich flavors.
