Quick Oatmeal Breakfast Bread Recipe: Healthy and Delicious!

Are you tired of the same old breakfast routine? Looking for a nutritious and easy-to-make alternative? Look no further! This quick oatmeal breakfast bread recipe is here to save the day. Packed with wholesome ingredients and free from flour, sugar, oil, and gluten, this bread is not only good for you but also incredibly delicious. Let’s dive into how you can whip up this delightful treat in no time!


Are you ready to revolutionize your breakfast game? This quick oatmeal breakfast bread recipe is about to become your new favorite go-to morning treat. Not only is it simple to make, but it’s also incredibly versatile, allowing you to customize it to your taste preferences. Let’s embark on this culinary adventure together!


To whip up this delicious oatmeal breakfast bread, you’ll need:

  • 1 cup of oats
  • Warm water (approximately 1 cup)
  • 1/2 pumpkin (about 800g), peeled and cut into cubes
  • 1 tablespoon sweetener (optional)
  • 1 teaspoon cinnamon (optional)
  • A bit of salt
  • 3 tablespoons of sesame seeds
  • Dried, hydrated, and chopped apricots
  • 1 tablespoon chia seeds
  • 1-2 tablespoons walnuts, finely chopped
  • 2 tablespoons of a mixture of nuts, seeds, and dried fruits
  • Baking powder
  • Parchment paper


Let’s break down the preparation process into easy-to-follow steps:

Oat Hydration

First things first, let’s hydrate those oats! In a large bowl, mix the oats with warm water and let them sit for about 10 minutes. This step helps soften the oats and enhances their texture in the final bread.

Ingredient Mixture

Next up, it’s time to create the flavorful mixture for our bread. Add the chopped pumpkin, sweetener (if using), cinnamon, salt, sesame seeds, apricots, chia seeds, and walnuts to the hydrated oats. Give everything a good stir until well combined.

Dough Formation

Now, let’s bring our dough together. Add the mixture of nuts, seeds, and dried fruits along with the baking powder to the bowl, and mix until a uniform dough forms. Keep in mind that the consistency of the dough will be slightly different from traditional bread dough, but that’s perfectly normal.

Preparing for the Oven

Line a baking tray with parchment paper and transfer the dough onto it, spreading it out evenly. Lightly moisten the surface of the dough with warm water. This step helps achieve a golden crust on the bread.


Pop the tray into a preheated oven set to 180°C (350°F) and bake for approximately 20 minutes, or until the bread is golden brown and thoroughly baked. Once done, remove it from the oven and let it cool slightly before slicing and serving.


And there you have it – a delicious and nutritious oatmeal breakfast bread that’s sure to become a staple in your morning routine. With its wholesome ingredients and simple preparation, this bread is a testament to the fact that healthy eating can be both easy and enjoyable. So why wait? Give this recipe a try and treat yourself to a delightful breakfast experience like never before!

Frequently Asked Questions (FAQs)

1. Can I omit the pumpkin from the recipe? Yes, you can! While pumpkin adds moisture and flavor to the bread, feel free to substitute it with mashed bananas, applesauce, or any other fruit puree of your choice.

2. Is it necessary to use parchment paper? Using parchment paper helps prevent the bread from sticking to the baking tray and makes for easy cleanup. However, if you don’t have parchment paper on hand, you can lightly grease the baking tray instead.

3. Can I replace the oats with another grain? Certainly! While oats work well in this recipe, you can experiment with other grains such as quinoa flakes or buckwheat groats for a different flavor and texture.

4. How should I store the leftover bread? To keep the bread fresh, store it in an airtight container at room temperature for up to three days. Alternatively, you can freeze individual slices for longer-term storage.

5. Can I add additional spices or flavorings to the bread? Absolutely! Feel free to get creative with your flavorings. Add a dash of vanilla extract, nutmeg, or ginger for a hint of warmth and complexity to your bread. The possibilities are endless!

Ready to embark on a culinary adventure? Try out this quick oatmeal breakfast bread recipe today and treat yourself to a wholesome and delicious start to your day!

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