Indulge in the delightful flavors of a homemade oatmeal and apple cake with this easy-to-follow recipe. Perfect for any occasion, this cake combines the wholesome goodness of oatmeal with the sweetness of fresh apples, creating a treat that will leave you craving for more.
Introduction
Have you ever tried a cake so delicious that it left you speechless? Well, get ready to experience just that with our mouthwatering oatmeal and apple cake recipe. Bursting with flavor and goodness, this cake is sure to become a favorite among your family and friends.
Ingredients
To create this delectable treat, you will need the following ingredients:
- For the dough:
- 4 eggs
- 4 tablespoons of caster sugar (or sweetener)
- 1 teaspoon vanilla sugar (or vanilla essence)
- 1 pinch of salt
- 100 ml of sunflower vegetable oil
- 2 cups of oatmeal
- 1 teaspoon of baking powder
- For the filling:
- 2 apples
- 3 tablespoons of corn starch
- 1 cup of walnut kernels
- 1 cup of dried apricots
- 1-2 tablespoons of dried cranberries.
Method of Preparation
- Prepare the dough: Start by breaking the eggs into a deep bowl. Add caster sugar, salt, and vanilla sugar, then beat the ingredients with a mixer until light and fluffy. Gradually incorporate the vegetable oil.
- Add the oatmeal: Mix in the oatmeal using a spatula, then cover the bowl and let the mixture sit for 20 minutes to hydrate.
- Prepare the filling: Peel, core, and slice the apples. Toss them with corn starch until coated.
- Prepare the nuts and dried fruits: Finely chop the walnut kernels and dry them in a pan over medium heat. Chop the dried apricots.
- Assemble the cake: Spread half of the oatmeal dough in a lined tray. Sprinkle with half of the walnuts, then layer half of the apples, apricots, and cranberries. Repeat with the remaining ingredients.
- Bake: Bake the cake at 170°C for 55-60 minutes until golden brown and cooked through.
- Enjoy: Once baked, remove from the oven, slice, and serve.
Tips for Success
- Use fresh ingredients: Opt for ripe, fresh apples and high-quality oats for the best results.
- Adjust sweetness: Adjust the amount of sugar according to your preference for sweetness.
- Get creative: Feel free to add your favorite nuts or dried fruits to the filling for a personalized touch.
- Check for doneness: Insert a toothpick into the center of the cake to ensure it comes out clean before removing from the oven.
Serving Suggestions
Serve this delicious oatmeal and apple cake as a dessert after a hearty meal or enjoy it with a cup of tea or coffee for a delightful afternoon treat. You can also top it with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent experience.
Conclusion
In conclusion, this oatmeal and apple cake recipe is a true winner in both flavor and simplicity. With just a few basic ingredients and easy steps, you can create a mouthwatering dessert that will impress everyone. So why wait? Get baking and treat yourself to a slice of heaven today!
FAQs
- Can I use instant oats instead of rolled oats?
- Yes, you can substitute instant oats for rolled oats in this recipe. However, keep in mind that the texture may be slightly different.
- Can I use other fruits in the filling?
- Absolutely! Feel free to experiment with different fruits such as pears, peaches, or berries to create your own unique flavor combination.
- Can I make this cake ahead of time?
- Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 3 days.
- Can I freeze the cake?
- Yes, you can freeze the cake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and store it in a freezer-safe container.
- Can I omit the nuts for a nut-free version?
- Of course! If you have nut allergies or prefer a nut-free version, simply omit the nuts from the recipe. The cake will still be delicious.
