Delicious Comfort: Ground Beef and Gravy Over Mashed Potatoes

Comfort food at its finest, Ground Beef and Gravy Over Mashed Potatoes is a hearty dish that warms the soul and fills the belly. Picture creamy mashed potatoes topped with savory ground beef swimming in rich, flavorful gravy. Whether you’re cooking for a cozy family dinner or craving some classic homemade goodness, this recipe is sure to hit the spot.

Introduction

Who can resist the allure of creamy mashed potatoes smothered in savory ground beef gravy? This timeless classic is a favorite among families for its simplicity and comforting flavors. Join us as we dive into the world of Ground Beef and Gravy Over Mashed Potatoes, where each bite is a taste of home.

Ingredients

Gather your ingredients for a delightful culinary adventure:

  • For the Mashed Potatoes:
    • 2 pounds potatoes, peeled and quartered
    • 1/2 cup milk
    • 4 tablespoons butter
    • Salt and pepper to taste
  • For the Ground Beef and Gravy:
    • 1 pound ground beef
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 2 tablespoons all-purpose flour
    • 2 cups beef broth
    • 1 tablespoon Worcestershire sauce
    • Salt and pepper to taste
    • Optional: 1 cup frozen peas and carrots

Directions

Let’s embark on the culinary journey of crafting this comforting dish step by step:

Prepare the Mashed Potatoes:

  1. Boil the Potatoes: Place the peeled and quartered potatoes in a pot, cover with water, add salt, and bring to a boil.
  2. Simmer: Reduce heat and simmer until potatoes are tender, around 20 minutes.
  3. Mash Away: Drain the potatoes, return them to the pot, add milk and butter, then mash until smooth. Season with salt and pepper to taste.

Cook the Ground Beef and Prepare the Gravy:

  1. Brown the Beef: In a skillet, brown the ground beef until no longer pink. Drain any excess fat.
  2. Add Aromatics: Add diced onion and minced garlic to the skillet with the beef, cooking until onions are translucent, about 5 minutes.
  3. Thicken the Gravy: Sprinkle flour over the beef, cook, stirring, for 2 minutes. Gradually stir in beef broth and Worcestershire sauce, simmer until thickened, about 5 minutes. Add optional peas and carrots, if desired. Season with salt and pepper.

Serve:

Spoon creamy mashed potatoes onto plates or bowls, top with the luscious ground beef and gravy mixture, and serve piping hot.

Prep Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Servings: 4 servings

Conclusion

In conclusion, Ground Beef and Gravy Over Mashed Potatoes is more than just a meal; it’s a culinary experience that brings comfort and joy to any table. With simple ingredients and easy steps, you can recreate this classic dish and delight your loved ones with every bite.

FAQs

1. Can I use other types of meat instead of ground beef? Yes, you can substitute ground beef with ground turkey, chicken, or even lamb for a different flavor profile.

2. How can I make this dish vegetarian? For a vegetarian version, substitute the ground beef with plant-based meat alternatives or mushrooms for a hearty texture.

3. Can I make the gravy ahead of time? Absolutely! Prepare the gravy in advance and reheat it gently before serving for a hassle-free meal prep.

4. Are there any variations to the mashed potatoes? Feel free to customize your mashed potatoes with additions like cheese, sour cream, or chives for extra flavor.

5. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 3 months. Simply thaw and reheat for a quick and satisfying meal anytime.

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