These delicious apple-filled biscuits are quick and easy to make. With a few simple ingredients, you can create a treat that’s driving the world crazy. Perfect for any time of the day, these biscuits are sure to impress!
Ingredients
Dough:
- 2 cups 00 flour
- 3 ½ tablespoons melted butter
- 2 tablespoons stevia sweetener (or ¼ cup granulated sugar)
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- 2 tablespoons milk
- 1 egg
- 1 pinch of salt
- Icing sugar, as needed
For Seasoning the Apple:
- 2 tablespoons stevia sweetener (or granulated sugar)
- 1 teaspoon butter
- 1 apple
- A pinch of cinnamon
Preparation
- Prepare the Apple Filling:
- Peel the apple, remove the core, and cut it into small pieces.
- Place the apple pieces in a non-stick pan, add the stevia sweetener (or sugar), cinnamon, and butter.
- Let the mixture caramelize over medium heat and then cool.
- Make the Dough:
- Break the egg into a bowl, add the salt, vanilla sugar, and stevia sweetener (or sugar). Mix well with a hand whisk.
- Add the milk and melted butter, and mix again.
- Gradually add the baking powder and flour, mixing with a spatula until you have a soft but fairly solid mixture.
- Knead the dough with your hands, adding any remaining flour until the dough is smooth.
- Place the dough on a lightly floured work surface.
- Shape the Biscuits:
- Roll out the dough with a rolling pin.
- Use a round cutter to cut out biscuits from the dough.
- Fill each biscuit with a spoonful of the caramelized apple mixture.
- Fold the biscuits in half and press the edges to seal them.
- Transfer the filled biscuits to a baking sheet lined with parchment paper.
- Bake:
- Preheat the oven to 180°C (350°F).
- Bake the biscuits for 15-20 minutes, or until they are golden brown.
- Remove from the oven and let them cool slightly.
- Finish and Serve:
- Dust the biscuits with icing sugar before serving.
Enjoy Your Biscuits!
These apple-filled biscuits are a delightful treat that melts in your mouth. Perfect for sharing with friends and family, or enjoying with a cup of tea or coffee.
Nutrition Information (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
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