If you have potatoes, you can easily create a hearty and satisfying dinner with this recipe. Combining layers of tender potatoes, savory minced meat, fresh vegetables, and melted cheese, this dish is baked to perfection and paired with a creamy garlic sauce. It’s an ideal meal for a cozy family dinner. Let’s get started with the step-by-step instructions.
Ingredients
For the Main Dish:
- Potatoes: 1 kg (2.2 lb), cut into pieces
- Eggs: 4 large
- Onion: 1, finely chopped
- Garlic: 3 cloves, minced
- Minced Meat: 500g (1.1 lb)
- Raw Mushrooms: 150g (5.3 oz), sliced
- Tomato Sauce: 150ml (5 fl oz)
- Hard Mozzarella: 150g (5.3 oz), grated
- Green Onions: 1 bunch, chopped
- Vegetable Oil: To taste
- Salt: To taste
- Pepper: To taste
- Sweet Paprika: To taste
- Dried Minced Garlic: To taste
For the Sauce:
- Yogurt: 20g (0.7 oz)
- Mayonnaise: 20g (0.7 oz)
- Garlic: 3 cloves, minced
- Cucumber: 1, grated
- Dill: 1 bunch, chopped
Nutrition Information
- Servings: 6
- Calories per Serving: 450 kcal
- Protein: 20g
- Carbohydrates: 35g
- Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 120mg
- Sodium: 500mg
- Fiber: 4g
- Sugar: 5g
Instructions
1. Preparing the Potatoes
- Cut and Cook the Potatoes:
- Begin by cutting 1 kg of potatoes into pieces. Heat some vegetable oil in a large pan and add the potatoes. Cook them on medium heat, stirring occasionally, until they become golden brown.
- Season the potatoes with salt and ground black pepper to taste. Continue mixing until the potatoes are evenly coated and cooked through.
2. Preparing the Egg Mixture
- Mix the Eggs:
- In a bowl, crack 4 eggs and season with salt and ground black pepper to taste. Whisk the eggs until they are well combined.
- Take the cooked potatoes and transfer them to a large mixing bowl. Pour the egg mixture over the potatoes and mix well to ensure all the potatoes are coated with the eggs.
- Add the Green Onions:
- Chop the bunch of green onions and add them to the bowl with the potatoes and eggs. Use a spatula to mix everything together thoroughly.
3. Preparing the Meat and Vegetable Layer
- Cook the Onions and Garlic:
- In a separate pan, heat a drizzle of vegetable oil. Add the finely chopped onion and sauté until it becomes golden brown.
- Add the minced garlic and dried minced garlic to the pan, stirring to combine with the onions. Sauté for an additional 1-2 minutes.
- Add the Minced Meat:
- Add 500g of minced meat to the pan with the onions and garlic. Cook the meat until it is browned and cooked through.
- Add Mushrooms and Tomato Sauce:
- Slice 150g of raw mushrooms and add them to the pan with the meat. Season with salt, pepper, and sweet paprika to taste.
- Pour in 150ml of tomato sauce and stir to combine all the ingredients. Let the mixture simmer for a few minutes until the flavors meld together.
4. Assembling the Dish
- Prepare the Baking Dish:
- Preheat your oven to 180°C (350°F).
- Take a round baking pan and pour the potato mixture into it, spreading it evenly to cover the entire surface.
- Add the Meat Mixture:
- Pour the meat and vegetable mixture over the potato base, spreading it out evenly.
- Grate 150g of hard mozzarella cheese and sprinkle half of it over the meat mixture.
- Layer with Remaining Potatoes and Cheese:
- Add another layer of the cooked potatoes on top of the meat mixture. Sprinkle the remaining grated mozzarella cheese on top.
- Bake the Dish:
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the cheese is melted and golden brown.
5. Preparing the Sauce
- Mix the Sauce Ingredients:
- In a small bowl, combine 20g of yogurt and 20g of mayonnaise. Stir until well combined.
- Mince 3 cloves of garlic and add them to the bowl. Grate 1 cucumber and chop the dill, then add both to the bowl. Mix everything together until smooth.
6. Serving
- Serve the Dish:
- Remove the baked potato and meat dish from the oven and let it cool slightly before serving.
- Slice into portions and serve hot, with the prepared garlic-cucumber sauce on the side.
Tips for Success
- Customize the Filling: You can add other vegetables like bell peppers or spinach to the meat mixture for extra flavor.
- Cheese Options: Feel free to use other types of cheese, such as cheddar or gouda, for a different flavor profile.
- Sauce Variations: The sauce can be made spicier by adding a bit of hot sauce or chili flakes.
Conclusion
This Delicious Potato Dinner is a hearty and flavorful meal that’s perfect for any night of the week. With layers of golden potatoes, savory minced meat, fresh vegetables, and melted cheese, this dish is sure to become a family favorite. Serve it with the refreshing garlic-cucumber sauce for a complete and satisfying dinner. Enjoy this comforting and delicious meal!
