If you’re in the mood for a delightful and surprising Sunday cake, look no further! Our Egg-Free Semolina Cake with Grated Apple is the perfect treat to satisfy your sweet cravings. This cake is not only easy to make but also incredibly delicious, making it a must-try for any dessert lover. In this article, we’ll walk you through the recipe step by step, ensuring your cake turns out as scrumptious as can be.
Ingredients:
Before we get started, let’s gather all the ingredients you’ll need for this delightful cake:
- 150 grams of fine wheat semolina
- 125 grams of flour
- 100 grams of brown sugar
- 8 grams of baking powder
- 4 apples
- 20 grams of butter
- 180 ml of milk
- Juice of 1 lemon
- Icing sugar
Step-by-Step Instructions:
Now, let’s dive into the preparation process for this Egg-Free Semolina Cake with Grated Apple:
Step 1: Prepare the Dry Ingredients
- In a mixing bowl, combine 150 grams of fine wheat semolina, 125 grams of flour, 100 grams of brown sugar, and 8 grams of baking powder.
- Mix the dry ingredients thoroughly, ensuring they are well incorporated.
- Divide this dry mixture into four equal parts and set it aside.
Step 2: Prepare the Apples
- Start by removing the cores from the four apples.
- Cut the apples in half and drizzle the juice of half a lemon over them.
- Grate the apples and drizzle the remaining half of the lemon juice over the grated apples.
- Place the grated apples in a salad bowl and add 50 grams of brown sugar. Mix well to coat the apples evenly.
Step 3: Prepare the Cake Mold
- Take a cake mold with a diameter of 20 cm and line the bottom with baking paper.
- Spread the first portion of the dry mixture evenly on the bottom of the mold. Be sure not to press it down too firmly.
Step 4: Layer the Cake
- For the second layer, add one-third of the grated apple mixture over the dry mixture. If you grated the apples by hand, they will be better dispersed.
- Follow this with another layer of the dry mixture, then the apple mixture again.
- Continue alternating between the dry mixture and the apple mixture until all the ingredients are used up.
Step 5: Prepare the Milk Mixture
- In a saucepan, heat 180 ml of milk and add 20 grams of butter, cut into pieces. Allow the butter to melt and mix well.
- Pour the milk and butter mixture evenly over the cake. Don’t worry if it seems like a lot; the cake will absorb it during baking.
Step 6: Bake the Cake
- Preheat your oven to 180°C and bake the cake for approximately 50 minutes. Keep an eye on it, and when it turns golden brown and a toothpick inserted in the center comes out clean, it’s done.
Step 7: Final Touch
- While the cake is still hot, sprinkle it with icing sugar for a beautiful finish.
- Let the cake cool in the fridge for about an hour before cutting and indulging.
Conclusion:
This Egg-Free Semolina Cake with Grated Apple is a true marvel of flavor and texture. It’s the perfect dessert for a lazy Sunday afternoon or a special occasion. The combination of semolina and grated apples creates a unique and delightful cake that will leave your taste buds wanting more. So, roll up your sleeves, head to the kitchen, and try your hand at baking this delicious treat!
Frequently Asked Questions:
- Can I use other types of flour instead of fine wheat semolina?
- Yes, you can use regular all-purpose flour as a substitute for fine wheat semolina.
- Is it essential to refrigerate the cake before serving?
- Chilling the cake in the fridge for an hour enhances its flavor and texture, but you can enjoy it warm if you prefer.
- Can I use white sugar instead of brown sugar?
- While brown sugar adds a unique flavor, you can use white sugar as a substitute if desired.
- How long does this cake stay fresh?
- When stored in an airtight container, this cake can stay fresh for up to three days.
- Can I add nuts or raisins to the cake for extra flavor?
- Absolutely! Feel free to customize this cake by adding your favorite nuts or raisins to the batter for added texture and flavor.