Express Pizza in a Pan in 10 Minutes: Tasty and Filling Dinner

Who doesn’t love pizza? It’s a universal comfort food that brings joy to every bite. But what if I told you that you can make a delicious pizza from scratch in just 10 minutes? Yes, you heard it right! With this quick and easy recipe, you can whip up a mouthwatering pizza right in your own kitchen without the hassle of waiting for delivery or preheating the oven. Let’s dive into the details of this speedy and satisfying dish.


Imagine the aroma of freshly baked pizza wafting through your kitchen in just 10 minutes. This recipe is a game-changer for busy weeknights when you crave something delicious but don’t have the time or energy for elaborate cooking. With simple ingredients and easy steps, you can satisfy your pizza cravings in no time.


To create this express pizza masterpiece, you’ll need:

  • 3.5 ounces (about 100 grams) of sausage, cut into rounds
  • 1.8 ounces (about 50 grams) of hard cheese, grated
  • 1 medium tomato, chopped
  • 2 eggs
  • 1/2 cup (8 tablespoons) of kefir or sour cream
  • 9 tablespoons of all-purpose flour
  • Plant oil
  • Salt to taste

Method of Preparation

  1. Prepare the Dough: In a large bowl, lightly beat the eggs with salt until fluffy. Add kefir or sour cream and mix well. Gradually add flour, stirring until a smooth dough forms, similar to thick sour cream consistency.
  2. Heat the Pan: Heat a pan over low heat, add a little vegetable oil, and pour the batter. Spread it evenly across the pan.
  3. Add Toppings: Immediately place sausage rounds and chopped tomatoes on the dough. Sprinkle grated cheese on top.
  4. Cook: Cover the pan with a lid and cook over low heat for about 10 minutes or until the dough is cooked through and toppings are heated.


  • Get Creative with Toppings: Experiment with different toppings like ham, bacon, smoked meat, or vegetables such as peppers or zucchini.
  • Flavor Enhancements: Add herbs like oregano, basil, or rosemary to the dough for extra flavor. Sprinkle grated Parmesan on top for a cheesy kick.
  • Make it Richer: For an extra indulgent touch, crack an egg on top of the pizza before finishing the baking process.


Feel free to customize this recipe to suit your taste preferences. You can adjust the toppings, dough flavors, and even try different cheeses for a unique twist.

Serving Suggestions

Serve this express pizza hot and fresh, straight from the pan. Pair it with a crisp salad or some garlic bread for a complete and satisfying meal.

Health Benefits

While pizza often gets a bad rap, this homemade version can be a healthier alternative. By using fresh ingredients and controlling portion sizes, you can enjoy a guilt-free treat packed with protein, calcium, and essential nutrients.


1. Can I use different toppings? Absolutely! Feel free to get creative and experiment with your favorite toppings to customize your pizza.

2. Can I make this recipe vegetarian? Yes, you can easily make this recipe vegetarian by omitting the sausage and adding more vegetables or vegetarian alternatives like tofu or mushrooms.

3. Can I use a different type of flour? While all-purpose flour works best for this recipe, you can try using whole wheat flour or gluten-free flour for a healthier option.

4. How can I store leftovers? If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

5. Can I freeze the pizza dough? Yes, you can freeze the pizza dough for later use. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator overnight before using.

With these simple tips and tricks, you’re all set to become a pizza-making pro in no time. So why wait? Grab your ingredients and get ready to enjoy a delicious homemade pizza in just 10 minutes!

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