Fluffy Zucchini Pancakes: A Delicious Twist to Your Breakfast Menu

Are you tired of the same old pancake recipe? Looking for something new and exciting to try for breakfast? Look no further! Fluffy zucchini pancakes are here to tantalize your taste buds and add a healthy twist to your morning routine.

What You’ll Need


  • Zucchini – 1.3 kg (2.9 pounds)
  • Flour – 7 heaped tablespoons (if your zucchini is too watery, add a couple of heaped tablespoons of flour)
  • Garlic – 6 small cloves
  • 2 eggs
  • Mayonnaise – 2 tablespoons
  • Baking powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Black pepper, to taste


  1. Grate the Zucchini: Start by grating the zucchini. No need to wring out excess moisture; it adds to the fluffiness!
  2. Mix the Ingredients: In a bowl, combine the grated zucchini with eggs, mayonnaise, salt, pepper, and squeezed garlic. You can also add some chopped greens like dill for extra flavor.
  3. Prepare the Batter: Sift flour with baking powder and mix it with the zucchini mixture. Let it rest for 10 minutes to allow the batter to thicken up.
  4. Cook the Pancakes: Heat oil in a pan over medium heat. Scoop the batter into the pan and fry on both sides until golden brown and fully cooked.
  5. Serve: Serve your fluffy zucchini pancakes hot with a dollop of sour cream or mayonnaise, some garlic, and freshly chopped greens.

Why Fluffy Zucchini Pancakes?

Imagine biting into a pancake that’s not only fluffy and delicious but also packed with the goodness of zucchini. These pancakes are not just a treat for your taste buds but also a nutritious addition to your breakfast table. Here’s why you should give them a try:

  • Nutritious Twist: Zucchini adds vitamins and minerals to your pancakes, making them a healthier alternative to traditional pancakes.
  • Versatile: You can customize these pancakes with your favorite toppings like sour cream, cheese, or even maple syrup for a sweet and savory combination.
  • Easy to Make: With simple ingredients and easy preparation steps, anyone can whip up a batch of these pancakes in no time.
  • Kid-Friendly: Sneak in some veggies into your kids’ diet without them even realizing it. These pancakes are so delicious; they won’t even notice the zucchini!

Tips for Perfect Pancakes

  1. Don’t Skip the Rest: Letting the batter rest for 10 minutes allows the flour to absorb the moisture from the zucchini, resulting in fluffier pancakes.
  2. Adjust Flour as Needed: If your zucchini is too watery, add a couple of extra tablespoons of flour to the batter for better consistency.
  3. Control the Heat: Fry the pancakes on a flame slightly below medium to ensure they cook evenly without burning.
  4. Get Creative: Experiment with different herbs and spices to customize the flavor of your pancakes according to your taste preference.


Fluffy zucchini pancakes are a delightful twist to your breakfast routine. With their fluffy texture, savory flavor, and nutritious ingredients, they are sure to become a family favorite. So, why wait? Give this recipe a try and indulge in a delicious breakfast treat that’s both satisfying and wholesome.

Frequently Asked Questions (FAQs)

1. Are zucchini pancakes healthy?

Yes, zucchini pancakes are healthy as they are packed with vitamins and minerals from the zucchini while being lower in carbs compared to traditional pancakes.

2. Can I make zucchini pancakes gluten-free?

Yes, you can substitute regular flour with gluten-free flour to make zucchini pancakes suitable for a gluten-free diet.

3. Can I freeze zucchini pancakes?

Yes, you can freeze zucchini pancakes. Simply place them in an airtight container or freezer bag with parchment paper between each pancake to prevent sticking, then thaw and reheat when ready to eat.

4. Can I make zucchini pancakes without eggs?

Yes, you can make zucchini pancakes without eggs by using a flax egg or mashed banana as a substitute. Simply mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of water and let it sit for a few minutes to thicken before adding it to the batter.

5. How can I make my zucchini pancakes crispy?

To make your zucchini pancakes crispy, ensure the pan is adequately heated before adding the batter, and fry the pancakes until they are golden brown on both sides. Additionally, you can add a little extra oil to the pan for a crispier texture.

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