Fresh Cake in 8 Minutes! That’s Cool! Without Eggs and Gelatin!

Are you craving a delicious, homemade cake but don’t want to spend hours in the kitchen? Well, you’re in luck! In this article, we’ll show you how to make a mouthwatering fresh cake in just 8 minutes, and the best part is, it doesn’t contain eggs or gelatin. Whether you’re a baking enthusiast or a novice, this quick and easy recipe will satisfy your sweet tooth. So, let’s dive in and create a delectable dessert that will leave everyone amazed.


Before we get started, make sure you have the following ingredients on hand:

  • 120g of walnuts
  • 500g of cookies
  • 120g of sugar
  • 1g of vanillin
  • 60g of cocoa powder
  • 250g of milk
  • 150g of butter

Ingredients for the Top Layer:

For the top layer, you’ll need:

  • 120g of walnuts
  • 100g of dark chocolate
  • 100ml of cream (33%)


Now that you have all the ingredients ready, follow these simple steps:

  1. Begin by pouring the milk, sugar, vanilla, and cocoa into a pot. Place it on the fire and heat it to a moderate temperature. Once it starts to boil, add the butter and stir until it melts and thickens, achieving a consistency similar to liquid yogurt.
  2. In another deeper bowl, mix the biscuits and walnuts together. Then, pour the liquid chocolate mixture into the bowl and mix thoroughly until you obtain a thick, uniform mixture.
  3. From this mixture, you can shape a cake in any form you desire. You can create a traditional cake shape, make cake balls, or shape it on a dessert plate using your hands or a hoop.
  4. It’s important to tamp the mixture down well and ensure it’s level to avoid any gaps when cutting. Sprinkle some walnuts on top and gently press them with the palm of your hand. You can also decorate the cake with chocolate glaze.
  5. Place the cake in the refrigerator for an hour before decorating. To make the glaze, simply heat the sweet cream in the microwave along with the chocolate broken into cubes. Mix them until they are well combined.
  6. For a lean version of the cake, melt the chocolate with one or two teaspoons of oil. Afterward, leave the cake in the refrigerator for an additional half hour, and it will be ready to serve.


In just 8 minutes, you’ve created a delectable fresh cake that’s both eggless and gelatin-free! This recipe is perfect for those moments when you’re craving something sweet but don’t want to spend hours in the kitchen. Whether you’re serving it to guests or enjoying it yourself, this cake is sure to impress.

Now, it’s time to indulge in your homemade creation. Enjoy every bite of this scrumptious cake, and don’t forget to share it with your friends and family!


  1. Can I use any type of cookies for this recipe?
    • Yes, you can use your favorite cookies or biscuits to make this cake.
  2. Is there a vegan alternative for the cream in the top layer?
    • Yes, you can use a dairy-free cream substitute to make this cake completely vegan.
  3. Can I add other nuts to the cake mixture?
    • Absolutely! Feel free to experiment with different nuts like almonds, pecans, or cashews.
  4. How long can I store this cake in the refrigerator?
    • You can store this cake in the refrigerator for up to 3-4 days in an airtight container.
  5. Can I use white chocolate instead of dark chocolate for the top layer?
    • Yes, you can use white chocolate if you prefer a sweeter flavor.
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