Indulge in the ultimate Fried S’mores Bombs experience! These delectable treats bring a new, crispy twist to the beloved campfire classic, offering an explosion of gooey marshmallow and rich chocolate encased in a crunchy graham cracker shell. Perfect for parties, family gatherings, or just a sweet indulgence, this recipe is sure to impress. Follow our detailed instructions to create these irresistible treats that will leave everyone asking for more.
A Brief History of S’mores
S’mores, a contraction of “some more,” have been a favorite among American campers since the early 20th century. The first recorded recipe appeared in a 1927 Girl Scouts publication. Traditionally made by roasting marshmallows over a campfire, placing them between two graham crackers with a piece of chocolate, s’mores are synonymous with outdoor adventures and nostalgic memories. Our Fried S’mores Bombs take this tradition to a new level, transforming the simple treat into an extraordinary dessert.
Ingredients for Fried S’mores Bombs
To make the most delicious Fried S’mores Bombs, you will need the following ingredients:
- 12 large marshmallows
- 6 graham crackers, crushed into fine crumbs
- 12 chocolate squares or chocolate chips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Optional toppings: powdered sugar, chocolate sauce, whipped cream
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 per serving |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 35mg |
| Sodium | 100mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 3g |
Step-by-Step Instructions
1. Preparing the Marshmallows
Start by flattening each marshmallow with the palm of your hand. This step is crucial as it creates the perfect pocket for the chocolate filling.
2. Adding the Chocolate Filling
Place a chocolate square or a few chocolate chips in the center of each flattened marshmallow. Ensure that the chocolate is fully enclosed within the marshmallow to prevent it from leaking out during frying.
3. Coating with Graham Crackers
Roll each marshmallow in the crushed graham crackers, ensuring they are evenly coated. The graham cracker crumbs will adhere to the sticky surface of the marshmallow, adding that essential s’mores flavor and a bit of crunch.
4. Freezing the Marshmallows
Place the coated marshmallows on a baking sheet and freeze them for about 30 minutes. This step firms up the marshmallows, making them easier to handle during the breading and frying process.
5. Setting Up the Breading Station
Prepare a breading station with three shallow bowls:
- One with all-purpose flour
- One with beaten eggs
- One with breadcrumbs
6. Breading the Marshmallows
Dip each frozen marshmallow in the flour, followed by the beaten eggs, and finally the breadcrumbs. Ensure they are coated thoroughly at each stage. This triple coating process creates a sturdy shell that will crisp up beautifully when fried.
7. Heating the Oil
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Using a kitchen thermometer ensures the oil reaches the correct temperature for optimal frying results.
8. Frying the S’mores Bombs
Carefully place the coated marshmallows in the hot oil, a few at a time. Fry until they are golden brown and crispy, about 1-2 minutes. Keep a close eye on them, as they cook quickly.
9. Draining the Excess Oil
Remove the Fried S’mores Bombs from the oil using a slotted spoon and drain on a paper towel-lined plate. This helps to remove any excess oil, ensuring the bombs are perfectly crispy.
10. Serving and Enjoying
Serve the Fried S’mores Bombs immediately. For an extra touch of indulgence, dust them with powdered sugar and drizzle with chocolate sauce. You can also add a dollop of whipped cream if desired. Enjoy while warm and gooey for the best experience.
Tips and Variations
- Flavor Variations: Experiment with different types of chocolate, such as dark chocolate, white chocolate, or flavored chocolates.
- Graham Cracker Crust: For a twist, try using flavored graham crackers, like cinnamon or chocolate, for the coating.
- Healthier Option: Bake the s’mores bombs instead of frying them. Place them on a parchment-lined baking sheet and bake at 375°F (190°C) for about 8-10 minutes or until golden brown.
- Add Some Nuts: Mix crushed nuts like almonds or pecans into the graham cracker crumbs for added texture and flavor.
Conclusion
Our Fried S’mores Bombs recipe elevates a timeless favorite into a sensational treat. With a crispy exterior and a warm, gooey center, these bombs are sure to become a new favorite for any occasion. Whether you’re looking to impress guests or satisfy a sweet craving, this recipe is your go-to guide for creating a memorable dessert.