Garlic Flatbread: No-Yeast, No-Kneading Magic in 3 Minutes!

Are you craving some warm, aromatic flatbread but don’t want to wait hours for the dough to rise? Look no further! Our 3 Minute Liquid Dough Garlic Flatbread recipe is here to save the day. With no yeast and no kneading required, you’ll have delicious, garlicky flatbread ready in a flash. Let’s dive into the magic of this quick and easy recipe!

1. Introduction

Craving a quick and delicious flatbread fix? Our 3 Minute Liquid Dough Garlic Flatbread recipe is the answer! Say goodbye to waiting for dough to rise—this recipe skips the yeast and the kneading, delivering mouthwatering flatbread in record time.

2. The Aromatic Blend: Garlic & Green Onions

The secret to our garlic flatbread’s irresistible flavor lies in the aromatic combination of garlic and green onions. Chop up some green onions into tiny pieces, around 25 grams, and mince around 18 grams of garlic. The finer, the better! These aromatic additions ensure every bite bursts with savory goodness.


  • 1 1/2 cups (about 200g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon melted unsalted butter
  • 1 tablespoon minced garlic
  • 2.5 tablespoons chopped green onion
  • 1 1/2 cups (about 380ml) water

3. Preparing the Dry Ingredients

In a bowl, mix 200g of all-purpose flour with 3g of sugar and 3g of salt. These dry ingredients form the base of our flatbread. Once combined, add in the minced garlic and chopped green onions, infusing the flour mixture with their aromatic essence.

4. Mixing the Magic: Liquid Dough

Now, it’s time to bring the dough together. Pour 10g of melted butter into the dry ingredients, followed by 380ml of water. Use a whisk to blend everything into a smooth, liquid dough. This unique dough consistency is what sets our flatbread apart—it’s effortless and oh-so-delicious!

5. Cooking Up the Flatbread

Heat a pan and drizzle some oil onto it. Using a ladle, scoop up some of the liquid dough and pour it onto the pan, like you would with pancake batter. Flatten the dough and let it cook until golden brown on one side, then flip and repeat. In just a few flips, your flatbread will be ready to devour!

6. Serving Suggestions

Once cooked, transfer your garlic flatbread to a plate and enjoy it piping hot. The soft, foldable texture pairs perfectly with your favorite sauces or alongside saucy and cheesy dishes. It’s versatile, delicious, and oh-so-easy!

7. Why Choose Liquid Dough Flatbread?

Liquid dough flatbread offers a quick and convenient alternative to traditional recipes. With no yeast and no kneading required, you can satisfy your flatbread cravings in a matter of minutes. Plus, the garlic and green onion infusion adds an extra layer of flavor that’s simply irresistible.

8. Tips for Perfect Flatbread

  • Consistency is Key: Ensure your liquid dough is smooth and pourable for the best results.
  • Control the Heat: Adjust the temperature of your pan to prevent burning and ensure even cooking.
  • Get Creative: Experiment with additional toppings or seasonings to customize your flatbread to your liking.

9. Frequently Asked Questions (FAQs)

Q1: Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour for a nuttier flavor and added nutrition.

Q2: Can I make the dough ahead of time and store it?

While it’s best to cook the flatbread immediately after preparing the dough, you can store any leftover dough in the refrigerator for up to 24 hours.

Q3: How can I reheat leftover flatbread?

Simply warm leftover flatbread in a pan over low heat or pop it in the toaster for a quick refresh.

Q4: Can I freeze the cooked flatbread?

Yes, you can freeze cooked flatbread for up to one month. Thaw it in the refrigerator overnight and reheat as desired.

Q5: Can I add cheese or other toppings to the flatbread?

Absolutely! Feel free to get creative with toppings like cheese, herbs, or even sliced vegetables to elevate your flatbread experience.

10. Conclusion

With our 3 Minute Liquid Dough Garlic Flatbread recipe, satisfying your flatbread cravings has never been easier. Skip the yeast and the kneading—just mix, pour, and flip for delicious, aromatic flatbread in minutes. Whether enjoyed on its own or paired with your favorite dishes, this recipe is sure to become a staple in your kitchen repertoire. So why wait? Get flipping and enjoy the magic of homemade garlic flatbread today!

Print Friendly, PDF & Email

Let's Be Friends

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!