Introduction
Grandma’s desserts hold a special place in our hearts, evoking warm memories of childhood and the comforting aroma of freshly baked treats. In this article, we’ll take you on a delectable journey as we recreate these beloved classics with a modern twist that will make you both nostalgic and delighted.
The Ingredients
To embark on this culinary adventure, you’ll need the following ingredients:
For the Dough
- 655 grams of 00 flour
- 220 grams of sugar
- 2 eggs
- 250ml of hot milk
- A pinch of salt
- 50ml of sunflower oil
- 12 grams of vanilla sugar
- 20 grams of baking powder
- Zest of a lemon
For the Frosting
- 100 grams of powdered sugar
The Method
Now that we have all the ingredients ready, let’s follow these simple steps to create these delicious grandma’s desserts:
Step 1: Preparation of the Dough
- In a large bowl, mix the flour, sugar, eggs, warm milk, salt, sunflower oil, vanilla sugar, baking powder, and lemon zest until smooth and homogeneous.
Step 2: Formation of the Balls
- Take small portions of the dough and form balls with your hands. Place them on a baking tray previously lined with baking paper. Make sure you leave enough space between each ball so they can expand as they bake.
Step 3: Baking
- Preheat your oven to 180°C and then place the tray with the balls in the oven. Bake for approximately 20-25 minutes, or until the cakes are golden and crisp.
Step 4: Frosting
- Once the desserts are completely cooked, let them cool completely on a rack. Then, sprinkle generously with icing sugar to give them a sweet and elegant touch.
Conclusion
And there you have it! You’ve successfully recreated some delicious desserts that will remind you of the comforting flavors of grandma’s kitchen, but with a modern twist. Each bite will take you on a nostalgic journey down memory lane. These treats are not only a feast for your taste buds but also for your heart.
So, why wait? Gather your ingredients and start baking these delightful grandma-inspired desserts today. Share them with your loved ones and create new memories that blend the old and the new.
FAQs
1. Can I use whole wheat flour instead of 00 flour?
While whole wheat flour can be used, it may result in a denser texture. 00 flour is recommended for the best results.
2. Is it necessary to use vanilla sugar?
Vanilla sugar adds a unique flavor, but you can substitute it with vanilla extract if needed.
3. Can I freeze these desserts for later?
Yes, you can freeze them in an airtight container for up to a month. Just reheat in the oven before serving.
4. What other variations can I try with this recipe?
You can experiment with different flavors like almond or orange zest to create your own unique twist.
5. How can I make the frosting more decorative?
You can use a sieve or a fine mesh strainer to dust the powdered sugar in artistic patterns for a more visually appealing dessert.
Get ready to indulge in the sweet nostalgia of grandma’s desserts with a modern twist. Happy baking!
