Grandma’s Desserts with a Modern Twist: A Sweet Journey of Nostalgia and Delight


Grandma’s desserts hold a special place in our hearts, evoking warm memories of childhood and the comforting aroma of freshly baked treats. In this article, we’ll take you on a delectable journey as we recreate these beloved classics with a modern twist that will make you both nostalgic and delighted.

The Ingredients

To embark on this culinary adventure, you’ll need the following ingredients:

For the Dough

  • 655 grams of 00 flour
  • 220 grams of sugar
  • 2 eggs
  • 250ml of hot milk
  • A pinch of salt
  • 50ml of sunflower oil
  • 12 grams of vanilla sugar
  • 20 grams of baking powder
  • Zest of a lemon

For the Frosting

  • 100 grams of powdered sugar

The Method

Now that we have all the ingredients ready, let’s follow these simple steps to create these delicious grandma’s desserts:

Step 1: Preparation of the Dough

  1. In a large bowl, mix the flour, sugar, eggs, warm milk, salt, sunflower oil, vanilla sugar, baking powder, and lemon zest until smooth and homogeneous.

Step 2: Formation of the Balls

  1. Take small portions of the dough and form balls with your hands. Place them on a baking tray previously lined with baking paper. Make sure you leave enough space between each ball so they can expand as they bake.

Step 3: Baking

  1. Preheat your oven to 180°C and then place the tray with the balls in the oven. Bake for approximately 20-25 minutes, or until the cakes are golden and crisp.

Step 4: Frosting

  1. Once the desserts are completely cooked, let them cool completely on a rack. Then, sprinkle generously with icing sugar to give them a sweet and elegant touch.


And there you have it! You’ve successfully recreated some delicious desserts that will remind you of the comforting flavors of grandma’s kitchen, but with a modern twist. Each bite will take you on a nostalgic journey down memory lane. These treats are not only a feast for your taste buds but also for your heart.

So, why wait? Gather your ingredients and start baking these delightful grandma-inspired desserts today. Share them with your loved ones and create new memories that blend the old and the new.


1. Can I use whole wheat flour instead of 00 flour?

While whole wheat flour can be used, it may result in a denser texture. 00 flour is recommended for the best results.

2. Is it necessary to use vanilla sugar?

Vanilla sugar adds a unique flavor, but you can substitute it with vanilla extract if needed.

3. Can I freeze these desserts for later?

Yes, you can freeze them in an airtight container for up to a month. Just reheat in the oven before serving.

4. What other variations can I try with this recipe?

You can experiment with different flavors like almond or orange zest to create your own unique twist.

5. How can I make the frosting more decorative?

You can use a sieve or a fine mesh strainer to dust the powdered sugar in artistic patterns for a more visually appealing dessert.

Get ready to indulge in the sweet nostalgia of grandma’s desserts with a modern twist. Happy baking!

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