Grate & Bake: A Potato Lover’s Dream Dish!

Are you tired of the same old pizza routine? Looking for a delicious alternative that won’t break the bank? Look no further! We’ve got the perfect recipe for you: Grate & Bake. With just three humble potatoes and a handful of other pantry staples, you can whip up a meal that’s not only easy on the wallet but also bursting with flavor. Say goodbye to boring dinners and hello to culinary bliss!


Are you craving a mouthwatering meal that’s both easy to make and easy on the wallet? Look no further! Our Grate & Bake recipe is here to save the day. With just a few simple ingredients and minimal prep time, you can create a dish that’s sure to impress even the pickiest eaters. Let’s dive into the details and discover why this recipe is a game-changer for potato lovers everywhere.


To whip up a batch of Grate & Bake, you’ll need:

  • 3 large potatoes
  • 3/4 cup (100 g) of flour
  • 1/2 cup plus 1 tablespoon (125 ml) of plain yogurt
  • 1 1/2 cups (150 g) of grated cheese (like light galbanino)
  • 2 tomatoes, cut into thin slices
  • 2 eggs
  • 1 pepper, cut into strips
  • 1 carrot, peeled and grated
  • 1 onion, chopped
  • A drizzle of extra virgin olive oil
  • Just enough chopped parsley
  • Enough aromatic herbs to taste
  • Just enough salt and pepper


  1. Prepare the Potatoes: Peel the potatoes, grate them, and soak them in water for 15 minutes.
  2. Saute the Vegetables: Cook chopped onion and grated carrot until soft.
  3. Mix the Ingredients: Drain the grated potatoes and mix them with sauteed vegetables, herbs, and black pepper.
  4. Prepare the Batter: Beat eggs with salt, then add yogurt and flour to make a batter.
  5. Bake: Spread the mixture in a baking tray, top with tomatoes, peppers, and cheese, then bake for 25 minutes at 180°C.
  6. Finish and Serve: Garnish with parsley and serve hot.

Why Choose Grate & Bake?

Grate & Bake offers a delightful twist on traditional potato recipes. Here’s why it’s worth a try:

  • Budget-Friendly: With simple, inexpensive ingredients, this recipe won’t break the bank.
  • Versatile: You can customize the toppings to suit your taste preferences.
  • Easy to Make: Minimal prep and simple instructions make this dish perfect for busy weeknights.
  • Healthy Option: Packed with nutritious ingredients like potatoes, vegetables, and yogurt, it’s a wholesome choice for any meal.

Step-by-Step Guide

Step 1: Prepare the Potatoes

Peel and grate the potatoes, then soak them in water to remove excess starch.

Step 2: Saute the Vegetables

Cook chopped onion and grated carrot until tender, then mix them with the grated potatoes.

Step 3: Mix the Ingredients

In a separate bowl, beat eggs with salt, then add yogurt and flour to make a batter. Combine with the potato mixture.

Step 4: Bake

Spread the mixture in a baking tray, then top with tomatoes, peppers, and cheese. Bake until golden brown and bubbly.

Customization Options

Want to put your own spin on Grate & Bake? Here are a few ideas to get you started:

  • Switch Up the Cheese: Experiment with different types of cheese for unique flavor combinations.
  • Add Protein: Boost the protein content by adding cooked chicken, bacon, or tofu.
  • Try Different Veggies: Mix and match your favorite vegetables to create a colorful topping.

Serving Suggestions

Serve Grate & Bake hot from the oven for a cozy family dinner or as a crowd-pleasing party appetizer. Pair it with a crisp green salad and a glass of your favorite wine for the perfect meal.

Health Benefits

Despite its indulgent flavor, Grate & Bake offers several health benefits:

  • Rich in Vitamins: Potatoes are a good source of vitamin C, B6, and potassium.
  • Low in Fat: By using light cheese and yogurt, you can enjoy a creamy texture without excess fat.
  • High in Fiber: The combination of potatoes and vegetables provides a healthy dose of fiber to support digestion.


In conclusion, Grate & Bake is a simple yet satisfying dish that’s sure to become a staple in your recipe repertoire. Whether you’re cooking for one or feeding a crowd, this versatile recipe is guaranteed to please. So why wait? Grab your grater and get ready to enjoy a taste sensation that’s better than pizza!


1. Can I use different types of potatoes for this recipe? Absolutely! Feel free to experiment with different potato varieties to find your favorite.

2. Can I make this recipe ahead of time? While Grate & Bake is best served fresh from the oven, you can prepare the components in advance and assemble them when ready to bake.

3. Can I freeze leftovers? Yes, you can freeze leftovers for future meals. Simply wrap individual portions in foil and store them in the freezer for up to three months.

4. Can I omit the cheese for a dairy-free version? Yes, you can omit the cheese or substitute it with a dairy-free alternative to make a dairy-free version of this recipe.

5. Can I add meat to this recipe? Certainly! Cooked bacon, chicken, or sausage would make tasty additions to Grate & Bake. Simply add them to the topping before baking.

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