How to Make Delicious Cookies in Minutes with Just One Egg!

Do you crave warm, homemade cookies but feel daunted by the thought of a lengthy baking process? Fear not! With this simple recipe, you can whip up scrumptious cookies in no time using just one egg. Say goodbye to store-bought treats and hello to the delightful aroma of freshly baked cookies filling your kitchen.


Are you ready to embark on a baking adventure that’s both effortless and rewarding? This article will guide you through the process of making delectable cookies with just a handful of ingredients and a little bit of time. Get your aprons on and let’s dive into the world of homemade goodness!


To create these delightful cookies, you’ll need:

  • 1 egg
  • 1 1/2 cups (200 g) flour
  • 1/2 cup (100 g) sugar
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil

Preparing the Dough

  1. Combine the Wet Ingredients: Break an egg into a mixing bowl and add granulated sugar and vegetable oil. Whisk the ingredients vigorously until the sugar dissolves completely.
  2. Incorporate the Dry Ingredients: Pour vanilla sugar into the egg mixture and continue whisking until the mixture turns white.
  3. Mix in the Flour: In a separate bowl, mix flour and baking powder. Sift these dry ingredients into the egg mixture and gently fold them together until a dough forms.

Shaping the Cookies

  1. Knead the Dough: Transfer the dough onto a clean surface and knead it by hand until it becomes soft and elastic.
  2. Form the Cookies: Pinch off small pieces of dough and roll them into balls. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each.

Baking the Cookies

  1. Preheat the Oven: Heat your oven to 200 degrees Celsius (approximately 390 degrees Fahrenheit).
  2. Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they turn golden brown.

Serving Suggestions

Serve these warm, freshly baked cookies with a glass of cold milk for the ultimate indulgence. They also make fantastic gifts for friends and family – just package them up in a cute tin or jar!

Why Homemade Cookies?

There’s something truly special about homemade cookies. Unlike store-bought varieties, which are often laden with preservatives and artificial flavors, homemade cookies are made with love and wholesome ingredients. Plus, the satisfaction of creating something delicious from scratch is incomparable.

Tips for Success

  • Use Fresh Ingredients: Make sure your egg and flour are fresh for the best results.
  • Don’t Overmix: Be gentle when combining the ingredients to avoid tough cookies.
  • Experiment with Flavors: Add chocolate chips, nuts, or dried fruit to customize your cookies to your taste.


1. Can I use whole wheat flour instead of all-purpose flour? Absolutely! Whole wheat flour adds a nutty flavor and extra fiber to your cookies.

2. Can I substitute the vegetable oil with butter? Yes, you can use melted butter instead of vegetable oil for a richer flavor.

3. Can I freeze the cookie dough for later use? Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.

4. How long will these cookies stay fresh? Stored in an airtight container, these cookies will stay fresh for up to one week.

5. Can I double the recipe to make more cookies? Certainly! Simply double the ingredients to make a larger batch of cookies.


With just a handful of ingredients and a few simple steps, you can create mouthwatering cookies that rival those from your favorite bakery. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is sure to delight your taste buds. So, roll up your sleeves and get ready to enjoy the magic of homemade cookies – one bite at a time!

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