Honey Garlic Glazed Salmon Recipe

Indulge in the delightful flavors of this Honey Garlic Glazed Salmon, a perfect combination of sweetness and tanginess that will make your taste buds dance. This recipe is simple yet elegant, making it ideal for both weeknight dinners and special occasions. Let’s dive into the details of this mouth-watering dish.

Ingredients

  • 4 salmon fillets
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Step 1: Prepare the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, fresh lemon juice, and minced garlic until well combined.

Step 2: Season the Salmon

Season the salmon fillets with salt and pepper to taste.

Step 3: Cook the Salmon

Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.

Step 4: Add the Sauce

Pour the honey garlic sauce over the salmon fillets in the skillet. Cook for an additional 2 minutes, allowing the sauce to thicken and glaze the salmon fillets.

Step 5: Serve and Garnish

Remove the skillet from heat and serve the salmon immediately, garnished with fresh parsley for an extra touch of flavor and color.

Nutrition Information (per serving)

  • Calories: 350
  • Protein: 30g
  • Carbs: 15g
  • Fat: 20g

Why You’ll Love This Recipe

This Honey Garlic Glazed Salmon is a delightful blend of flavors that is sure to impress. The sweetness of the honey, combined with the savory soy sauce and zesty lemon juice, creates a perfectly balanced glaze for the tender, flaky salmon. It’s a healthy, protein-packed meal that’s quick to prepare, making it an excellent choice for busy weeknights or a fancy dinner without the fuss.

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