This meat casserole with fried onions is a delightful dish that combines tender meat, aromatic onions, and a rich sauce for a meal that’s bursting with flavor. Perfect for family dinners, this recipe is easy to prepare and sure to impress.
Ingredients
- 8.8 ounces thin, breaded steak
- 2 ½ tablespoons oil
- 3 ball sticks (please clarify if this refers to a specific ingredient)
- ½ cup sliced onions
- 3 cloves garlic, thinly sliced
Marinade:
- 1 teaspoon starch
- 1 teaspoon soy sauce
- 1 teaspoon red grape vinegar
Sauce:
- 2 teaspoons oyster sauce
- 2 ½ teaspoons soy sauce
- 3 pinches white pepper
- ¼ teaspoon sesame oil
- 1 tablespoon salt
- 1 tablespoon sugar
Instructions
- Prepare the Meat:
- Cut the breaded steak into slices or pieces.
- In a large bowl, combine the meat with starch, soy sauce, and red grape vinegar. Marinate for 10 minutes.
- Cook the Meat:
- Heat a tablespoon of oil in a frying pan over medium heat.
- Fry the marinated meat until it reaches half-doneness. Remove from the pan and drain the liquid.
- Fry the Onions and Garlic:
- Add another 1 ½ tablespoons of oil to the pan.
- Fry the chopped garlic and onions until they release their aroma.
- Combine and Cook:
- Place the partially cooked meat back in the pan.
- Stir slightly before adding the sauce ingredients: oyster sauce, soy sauce, white pepper, sesame oil, salt, and sugar.
- Continue stirring until the meat is fully cooked.
- Add Green Onions:
- Cut green onions into 2 cm long slices.
- Add to the pan and stir until they are cooked through.
- Serve:
- Serve the meat casserole with steamed or boiled rice.
Serving Suggestion
This meat casserole pairs perfectly with steamed or boiled rice, making it a complete and satisfying meal. Garnish with additional green onions or sesame seeds for an extra touch of flavor and presentation.
Nutrition Information (Per Serving)
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 1500mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 20g
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