This apple dessert is a fantastic alternative to the traditional apple pie. With its rich, creamy filling and flaky crust, it’s sure to become a favorite. Let’s get started!
What You Will Need:
For the Dough:
- 3/4 cup butter
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup powdered sugar
- 1 egg
For the Filling:
- 6 apples
- Lemon juice
- 1/2 cup butter
- 1 1/4 cups powdered sugar
- 4 eggs
- 2 cups low-fat cottage cheese
- 3/4 cup whipping cream
- 1/4 teaspoon vanilla extract
For Sprinkling:
- Almond flakes
How Are We Going to Proceed:
- Prepare the Dough:
- In a food processor, add 2 1/2 cups of flour, 1/2 cup powdered sugar, a pinch of salt, and 1 teaspoon baking powder.
- Add 3/4 cup softened butter and 1 egg. Process until you form a smooth dough.
- Wrap the dough in foil and refrigerate for 30 minutes. After chilling, divide the dough into two parts.
- Roll Out the Dough:
- Place one part of the dough in a baking paper-lined form (28 x 18 cm) and roll it out to cover the entire surface.
- Roll out the second part of the dough on a floured surface. Divide it into four parts to line the edges of the form.
- Pierce the dough with a fork and bake in a preheated oven at 160°C (320°F) for 10 minutes.
- Prepare the Apples:
- Remove the core from the apples and peel them. Place the apples in a bowl and sprinkle with lemon juice.
- Arrange the apples on the pre-baked dough in the mold.
- Make the Filling:
- In a bowl, beat 1/2 cup softened butter with 1 1/4 cups powdered sugar.
- Whip the 3/4 cup of whipping cream and add 1/4 teaspoon vanilla extract while whisking.
- Gradually add 4 eggs, one by one, then add 2 cups low-fat cottage cheese and the whipped cream. Mix until smooth.
- Pour the creamy mixture over the apples in the mold. Sprinkle the top with almond flakes.
- Bake the Dessert:
- Bake in a preheated oven at 160°C (320°F) for 50 minutes.
- Cover the cake with baking paper 15 minutes before the end of baking to prevent over-browning.
- Cool and Serve:
- Let the cake cool down completely before serving.
Enjoy!
This creamy apple dessert with a flaky crust and almond topping is the perfect treat for any occasion.
Nutritional Information (Approximate per serving):
- Calories: 350
- Carbohydrates: 40g
- Protein: 7g
- Fat: 18g
- Fiber: 3g
- Vitamins and Minerals: Rich in calcium and vitamin A
Popular Questions:
1. Can I use different types of apples?
- Yes, feel free to use any variety of apples you prefer. Tart apples like Granny Smith work well.
2. How should I store this dessert?
- Store in the refrigerator for up to 3 days. Cover with plastic wrap to keep it fresh.
3. Can I make this dessert ahead of time?
- Absolutely! This dessert can be made a day in advance and stored in the fridge.
4. What can I use instead of almond flakes?
- You can use chopped nuts like walnuts or pecans, or even leave it out if you prefer.
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