Are you craving a sweet indulgence but don’t want to spend hours in the kitchen? Look no further! I’ve got the perfect solution for you – a mouthwatering dessert that takes only 5 minutes to prepare and requires no baking. These delectable treats are so irresistible that I find myself making them three times a week! Let’s dive into the recipe and discover the magic of these delightful no-bake desserts.
Introduction
Imagine the joy of sinking your teeth into a decadent dessert without having to wait for it to bake. That’s the beauty of these quick and easy no-bake treats! In just a few simple steps, you can create a heavenly concoction that will satisfy your sweet cravings in no time.
Ingredients
To whip up these irresistible desserts, you’ll need:
- 12.3 ounces (350 grams) of biscuits
- 3 ounces (85 grams) of ground peanuts
- 3 ounces (85 grams) of sugar
- 3/4 cup (180 ml) of sweet cream
- 1 bag of vanilla sugar (0.4 ounces or 10 grams) (optional)
- 1.6 ounces (45 grams) of cocoa powder
- 4 ounces (110 grams) of butter
For the glaze:
- 3.2 ounces (90 grams) milk chocolate
- 1 ounce (30 grams) dark chocolate
- 1 ounce (30 grams) vegetable oil
- 2.5 ounces (70 grams) ground peanuts
Procedure
Let’s break down the process into simple steps:
Mixing the Ingredients
- Crush the biscuits: Start by crushing the biscuits into small pieces either with your hands or using a blender.
- Add ground peanuts: Grind the peanuts and mix them with the crushed biscuits.
- Prepare the chocolate mixture: Combine sugar and cocoa powder in a saucepan and stir until evenly mixed. Gradually add sweet cream while stirring continuously until you achieve a smooth mixture.
Shaping the Desserts
- Incorporate butter and vanilla sugar: Add butter and vanilla sugar to the chocolate mixture, stirring until melted and smooth.
- Combine with biscuit mixture: Pour the chocolate mixture into the bowl of crushed biscuits and peanuts, mixing until well combined.
Setting in the Freezer
- Shape the desserts: Form the mixture into balls, press into a mold, or fill silicone molds of your choice. Ensure the mixture is compact to avoid empty spaces.
- Chill in the freezer: Place the desserts in the freezer for about an hour to set.
Making the Glaze
- Prepare the glaze: Melt milk chocolate, dark chocolate, and vegetable oil together. Add ground peanuts and mix until smooth.
Final Touches
- Coat the desserts: Remove the chilled desserts from the molds and coat them with the prepared glaze.
Serving Suggestions
- Enjoy your creations: Serve these delectable treats on a platter and indulge in their rich, chocolatey goodness. Pair them with a glass of cold milk or a scoop of vanilla ice cream for the ultimate dessert experience.
Conclusion
In just a few minutes, you can whip up a batch of these irresistible no-bake desserts that will have your taste buds dancing with delight. Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these treats are sure to impress. So why wait? Get creative in the kitchen and enjoy the magic of homemade desserts without the hassle of baking!
FAQs
1. Can I use any type of biscuits for this recipe?
Yes, feel free to use your favorite type of biscuits to customize the flavor of these desserts. Whether you prefer plain, chocolate, or oat biscuits, the choice is yours!
2. Can I substitute the ground peanuts with other nuts?
Absolutely! You can swap the ground peanuts for almonds, walnuts, or any other nuts of your choice to add a different flavor and texture to the desserts.
3. How long do these desserts last?
These no-bake treats can be stored in an airtight container in the refrigerator for up to one week. However, they are so delicious that they usually disappear within a few days!
4. Can I skip the glaze?
While the glaze adds an extra layer of decadence to the desserts, you can certainly enjoy them without it. Simply omit the glaze and savor the rich flavors of the chocolate and peanut mixture.
5. Can I freeze these desserts for longer storage?
Yes, you can freeze these desserts for up to one month. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing to prevent freezer burn. When ready to enjoy, simply thaw them in the refrigerator overnight.
