Introduction
Looking for a quick and delightful dessert that requires no baking and no cream cheese? You’ve come to the right place! This easy and delicious dessert can be made in just five minutes, making it perfect for those times when you need a sweet treat in a hurry. Let’s dive into the recipe!
Ingredients
Base:
- 3 ½ tablespoons milk
- 3 ½ ounces biscuits
Cream:
- 6 ½ ounces butter
- 3 ½ ounces condensed milk
- 5 ¼ ounces water
- 10 ½ ounces sugar
- 1 teaspoon vanilla sugar
- 2 teaspoons agar
- 4 egg whites
- 2 teaspoons lemon juice
Glaze:
- 5 ¼ ounces milk chocolate
- 1 teaspoon vegetable oil
Instructions
- Prepare the Base
- Arrange a mold on a plate. Soak the biscuits in milk and stack them side by side in the mold.
- Make the Cream
- In a container, beat the butter until fluffy. Gradually add the condensed milk while continuing to beat.
- Cook the Sugar Mixture
- In a pot, combine water, sugar, vanilla sugar, and agar. Stir and cook over low heat until it starts to bubble.
- Beat Egg Whites
- In a separate bowl, beat the egg whites. Add the lemon juice and gradually fold in the butter cream mixture.
- Assemble the Dessert
- Pour the cream mixture over the milk-soaked biscuits. Place in the fridge for a few minutes to harden, then remove from the mold.
- Prepare the Glaze
- In a pot, melt the milk chocolate over low heat. Add the vegetable oil towards the end and cook until the mixture thickens.
- Add the Glaze
- Pour the cooked chocolate over the cream layer. Let it cool slightly, then refrigerate until the glaze hardens.
- Serve
- Serve this delicious dessert with love and enjoy the great taste!
Nutrition Information (per serving)
- Calories: 380 kcal
- Protein: 4g
- Carbohydrates: 40g
- Fat: 22g
- Fiber: 1g
- Sugar: 32g
Conclusion
This quick and easy dessert is perfect for any occasion. With no need for an oven or cream cheese, it’s a versatile treat that everyone will love. Try it out and enjoy a sweet delight in just five minutes!
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