Introduction
This Peach and Condensed Milk Cake is a delightful no-bake dessert that combines the rich flavors of cocoa biscuits, creamy yogurt, and sweet peaches. This recipe is easy to make and perfect for any occasion, offering a refreshing and satisfying treat without the need for an oven.
Ingredients
- Peaches in marinade: 1 can
- Cocoa biscuits: 200 g (7 ounces)
- Butter: 100 g (7 tablespoons), melted
- Whipping cream: 400 ml (1 2/3 cups)
- Thick natural yogurt: 300 g (1 1/4 cups)
- Sweetened condensed milk: 200 g (7 ounces)
- Agar-agar: 15 g (1 tablespoon)
Directions
Step 1: Preparing the Biscuit Base
- Blending the Biscuits: Thoroughly blend 200 g of cocoa biscuits in a food processor until fine.
- Mixing with Butter: Combine the biscuit crumbs with 100 g of melted butter in a bowl. Knead into a uniform mass.
- Forming the Base: Press the biscuit mixture into the bottom of a round cake tin, ensuring it is evenly spread and compact. Use the back of a spoon to press it firmly.
Step 2: Preparing the Peaches
- Draining the Peaches: Drain the can of peaches from the marinade.
- Chopping the Peaches: Cut the peaches into small cubes, reserving a few slices for decoration.
Step 3: Making the Cream Mixture
- Combining Ingredients: In a pot, combine 300 g of thick natural yogurt, 400 ml of whipping cream, 200 g of sweetened condensed milk, and 15 g of agar-agar.
- Cooking the Mixture: Place the pot on a burner and bring to a boil, stirring constantly to ensure the agar-agar dissolves completely and the mixture is smooth.
Step 4: Assembling the Cake
- Mixing with Peaches: Once the cream mixture has come to a boil, remove it from the heat and combine it with the diced peaches. Mix well.
- Pouring Over Biscuit Base: Pour the cream and peach mixture onto the prepared biscuit base in the cake tin.
- Cooling: Allow the cake to cool at room temperature, then place it in the fridge for about 2 hours to harden and set.
Step 5: Decorating the Cake
- Garnishing: Decorate the top of the cake with reserved peach slices, crushed nuts or almonds, or a drizzle of melted chocolate as desired.
Step 6: Serving
- Slicing and Serving: Once the cake has set, remove it from the fridge and carefully take it out of the cake tin. Slice and serve this refreshing no-bake dessert to your guests.
Nutrition Information (Per Serving)
- Calories: 350 kcal
- Carbohydrates: 45g
- Protein: 5g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 150mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 30g
- Vitamin A: 500 IU
- Vitamin C: 2mg
- Calcium: 150mg
- Iron: 2mg
Conclusion
This No-Bake Peach and Condensed Milk Cake is a perfect dessert for warm days when you don’t want to use the oven. The combination of cocoa biscuit base, creamy filling, and juicy peaches creates a delightful texture and flavor. Enjoy this easy-to-make, refreshing cake with family and friends, and savor the deliciousness without the fuss of baking.