You have to try this delicious and easy recipe with pasta and chicken in a creamy pesto sauce! Perfect for a quick weeknight dinner or a hearty lunch, this dish combines tender chicken, fresh vegetables, and a flavorful pesto sauce that will make your taste buds sing. Let’s dive into the details of this tasty meal.
Ingredients
- 10.6 oz (300 g) pasta
- 14.1 oz (400 g) chicken fillet, cut into pieces
- 1 onion, chopped
- 8.5 fl oz (250 ml) cream
- 8.8 oz (250 g) cherry tomatoes, halved
- Pepper (to taste)
- Salt (to taste)
- Dash of olive oil
- 2.1 oz (60 g) pine nuts, roasted
- Handful of arugula
- 4 tablespoons pesto (homemade or ready-made)
Preparation
Step 1: Cook the Pasta
Begin by cooking the pasta according to the package instructions. Once done, drain and set aside.
Step 2: Cook the Chicken and Onion
In a large pan, heat a dash of olive oil over medium heat. Add the chopped onion and fry briefly until it becomes translucent. Add the chicken pieces and fry for about 5 minutes until the chicken is cooked through.
Step 3: Prepare the Pesto Sauce
Add the pesto and cream to the chicken and onion mixture. Stir well to combine and let the sauce simmer gently for a few minutes. Taste the sauce and adjust the seasoning with salt and pepper if needed.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the pan with the pesto sauce. Stir thoroughly to ensure the pasta is well coated with the sauce.
Step 5: Add Tomatoes and Arugula
Gently stir in the halved cherry tomatoes and heat for another minute. Just before serving, add a handful of arugula and the roasted pine nuts, giving the dish a lovely crunch and fresh taste.
Step 6: Serve
Serve the pasta pesto hot, either directly from the pan or plated individually. For an extra touch, you can sprinkle some grated cheese on top.
Nutrition Information (per serving)
- Calories: 550
- Protein: 30g
- Carbs: 50g
- Fat: 25g
Why You’ll Love This Recipe
This Pasta Pesto with Chicken is a versatile and flavorful dish that can easily become a family favorite. The creamy pesto sauce pairs perfectly with the tender chicken and fresh cherry tomatoes, while the roasted pine nuts and arugula add texture and brightness. Plus, it’s easy to customize – try it with vegetarian chicken for a meat-free option or add some grated cheese for extra richness.
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