Peach Cake with Cream Cheese

Enjoy this delightful peach cake with a creamy, rich filling. It’s perfect for any occasion and combines the lightness of a sponge cake with the smoothness of a cream cheese topping and the sweetness of peaches. Here’s how to make it.


  • For the Cake:
    • 4 eggs
    • 2 tablespoons plain flour
    • 2 tablespoons powdered sugar
    • ½ packet baking powder
  • For the Cream:
    • 2 cups soft cottage cheese
    • ½ cup butter, softened
    • 4 tablespoons powdered sugar
    • 2 packets vanilla sugar
    • 1 can peach compote


  1. Prepare the Sponge Cake:
    • Preheat the oven to 180°C (350°F).
    • Beat the egg whites until stiff peaks form.
    • In a separate bowl, add two heaping tablespoons of powdered sugar to the egg yolks and beat until you get a smooth, white foam.
    • Add the plain flour and half a packet of baking powder to the egg yolk mixture. Beat thoroughly.
    • Gently fold the beaten egg whites into the yolk mixture by hand to keep it fluffy.
    • Pour the batter into a cake tin lined with baking paper.
    • Bake for about 10-15 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cake cool completely.
  2. Prepare the Cream:
    • In a bowl, beat the softened butter with the powdered sugar and vanilla sugar until smooth.
    • Add the cottage cheese and beat again until you achieve a smooth, creamy consistency.
  3. Assemble the Cake:
    • Spread half of the cream cheese mixture onto the cooled sponge cake.
    • Drain the peaches from the compote and pat them dry with a paper towel. Slice them into thin pieces.
    • Layer the peach slices over the spread cream.
    • Spread the remaining cream cheese mixture over the peaches.
    • Add another layer of peach slices on top.
  4. Chill the Cake:
    • Place the assembled cake in the refrigerator for at least two hours to let it set and harden.

Serve and Enjoy!

This peach cake with cream cheese is best served chilled. It’s a refreshing dessert that’s perfect for any time of year. Enjoy the light sponge cake, creamy filling, and sweet peaches with every bite.

Nutrition Information (Per Serving)

  • Calories: 350
  • Total Fat: 20g
    • Saturated Fat: 12g
    • Trans Fat: 0g
  • Cholesterol: 120mg
  • Sodium: 250mg
  • Total Carbohydrates: 32g
    • Dietary Fiber: 1g
    • Sugars: 20g
  • Protein: 8g

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