Preparing Delicious Cinnamon-Flavored Treats

These cinnamon-flavored treats are perfect for any occasion. The soft, fluffy dough combined with the warm taste of cinnamon makes these treats absolutely irresistible. Follow this simple recipe to create your own batch at home.


For the Dough:

  • 3 ⅓ cups plain flour
  • 1 packet (2 ¼ teaspoons) dried yeast
  • 1 egg
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 ½ tablespoons softened butter
  • ¾ cup lukewarm milk

For Smearing:

  • 1 egg yolk
  • 2 tablespoons milk
  • 2 tablespoons melted butter

For Sprinkling:

  • Cinnamon, to taste
  • Sugar, to taste


  1. Prepare the Dough:
    • In a large bowl, mix the flour, dry yeast, egg, sugar, salt, softened butter, and lukewarm milk.
    • Knead the mixture into a dough.
    • Cover the dough with a clean cloth and leave it to rise in a warm place for 1 hour.
  2. Roll Out the Dough:
    • After the dough has risen, place it on a floured surface.
    • Roll it out into a sheet about 0.5 cm thick.
    • Brush the entire surface of the dough with melted butter.
    • Sprinkle generously with sugar and cinnamon. (You can use cinnamon sugar if you prefer.)
  3. Shape the Treats:
    • Roll up the sheet of dough into a log.
    • Cut the log into rounds approximately 2 cm wide.
    • Place the rounds (snails) on a tray lined with baking paper.
    • Let them rise for another 30 minutes.
  4. Prepare for Baking:
    • Preheat the oven to 180°C (350°F).
    • In a small bowl, beat the egg yolk with 2 tablespoons of milk.
    • Brush the risen snails with the egg yolk mixture.
  5. Bake the Treats:
    • Bake the snails in the preheated oven for 30 minutes, or until they are golden brown.
  6. Finish with Butter:
    • After baking, brush the snails with a little more melted butter for a beautiful shine and extra flavor.

Serve and Enjoy!

These cinnamon-flavored treats are best enjoyed warm, straight from the oven. They pair perfectly with a cup of coffee or tea.

Nutrition Information (Per Serving)

  • Calories: 250
  • Total Fat: 10g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 220mg
  • Total Carbohydrates: 35g
    • Dietary Fiber: 2g
    • Sugars: 10g
  • Protein: 5g

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