Perfecting Your Palate: Delicious Cabbage Rolls Filled with a Potato-Vegetable Mixture

Are you craving a wholesome meal that tantalizes your taste buds and fills your belly with warmth? Look no further than these delightful cabbage rolls filled with a delectable potato-vegetable mixture. Bursting with flavor and easy to make, these rolls are sure to become a favorite in your recipe collection. Let’s dive into how to create this culinary masterpiece!


Imagine biting into a savory cabbage roll, its tender leaves embracing a flavorful potato-vegetable filling. These rolls are not just a meal; they’re a journey of taste and texture. Join us as we embark on the culinary adventure of crafting these mouthwatering delights.


To create these delicious cabbage rolls, you’ll need the following:

  • For the filling:
    • 1 Chinese cabbage
    • 4 new potatoes
    • 1 red onion
    • Olive oil for frying
    • 2 colored peppers
    • 2 chili peppers
    • 1 tablespoon of salt
  • For wrapping:
    • 3 eggs
    • 3 tablespoons of flour
    • 100 grams of breadcrumbs
    • Olive oil for frying

Preparing the Filling

  1. Soak the Chinese cabbage: Begin by placing the Chinese cabbage in a baking dish and covering it with water. Let it rest for 30 minutes to soften.
  2. Cook the potatoes: Peel the new potatoes and cook them in salted water until soft. In a separate pan, sauté finely chopped red onion in heated olive oil for 2-3 minutes over low heat.
  3. Add vegetables: To the sautéed onion, add chopped red and green peppers along with finely chopped chilies. Cook them together until tender.
  4. Mix the filling: Mash the cooked potatoes into a puree and mix in the sautéed vegetables until well combined.

Wrapping It Up

  1. Prepare the coating: Crack the eggs into a bowl and beat them. Add flour to the beaten eggs and mix well. In another bowl, place breadcrumbs for coating.
  2. Fill the cabbage leaves: After the Chinese cabbage has soaked, remove it from the water and cut it in half. Fill each leaf with the prepared potato-vegetable mixture and roll it up.

Coating and Frying

  1. Coat the rolls: Dip each cabbage roll into the egg and flour mixture, ensuring it’s fully coated. Then, roll it in breadcrumbs for a crispy exterior.
  2. Fry to perfection: Heat olive oil in a pan over medium flame and fry the coated cabbage rolls until golden brown on all sides.

Serving with Love

Now that your cabbage rolls are beautifully golden and crispy, it’s time to serve them with love. Whether enjoyed on their own or paired with your favorite dressing or side dish, these rolls are bound to impress.

Dressing and Side Dish Options

Enhance the flavors of your cabbage rolls with a variety of dressing and side dish options. From tangy sauces to refreshing salads, the possibilities are endless. Get creative and explore different combinations to find your perfect pairing.


In conclusion, cabbage rolls filled with a potato-vegetable mixture are a delightful dish that combines simplicity with flavor. With just a few ingredients and some love in the kitchen, you can create a meal that satisfies both the stomach and the soul.


1. Can I use regular cabbage instead of Chinese cabbage?

Yes, you can substitute regular cabbage for Chinese cabbage in this recipe. However, Chinese cabbage tends to be more tender and flavorful.

2. Can I make the filling ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble and cook the cabbage rolls.

3. Are there any variations to the filling?

Certainly! Feel free to customize the filling to suit your taste preferences. You can add additional vegetables, herbs, or spices to create your own unique flavor profile.

4. Can I bake the cabbage rolls instead of frying them?

While frying gives the rolls a crispy exterior, you can certainly bake them for a healthier option. Simply place the coated rolls on a baking sheet and bake in a preheated oven until golden brown.

5. How do I store leftover cabbage rolls?

If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

These FAQs should address any queries you may have about preparing and enjoying cabbage rolls filled with a potato-vegetable mixture. Now, roll up your sleeves and get ready to savor every bite of this delicious dish!

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