Introduction
Craving a delectable treat that vanishes in a minute? Look no further! These peach cupcakes are the real bomb – a burst of flavor and sweetness in every mouthful. Whether you’re a baking pro or a novice in the kitchen, this recipe is your ticket to dessert heaven. Let’s dive into the magic of creating these irresistible delights!
Why Peach Cupcakes?
Peach cupcakes are a delightful twist to traditional cupcakes. The juicy sweetness of peaches combined with creamy goodness creates a flavor explosion that delights the taste buds. Plus, they’re adorable to look at and perfect for any occasion, from birthday parties to afternoon tea sessions.
Ingredients
To whip up these heavenly treats, you’ll need:
- For the cream:
- 1 1/4 cups (300 ml) milk
- 1 egg yolk
- 10 grams vanilla sugar
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- For the batter:
- 2 eggs
- 1/2 cup (100 grams) sugar
- 1/2 cup (100 ml) sunflower oil
- 2 1/2 cups (300 grams) all-purpose flour
- 2 teaspoons baking powder
- Lemon zest
- 2.8 ounces (80 grams) canned peaches
Preparation of Cream
Creating the creamy filling is a breeze:
- Mix Ingredients: In a saucepan, combine milk, egg yolk, vanilla sugar, regular sugar, and cornstarch.
- Thicken: Stir over low heat until the mixture thickens, then cover with aluminum foil and let it cool.
Making the Batter
Now, let’s prepare the cake batter:
- Blend Eggs and Sugar: In a bowl, mix eggs and sugar until smooth.
- Add Oil and Dry Ingredients: Incorporate sunflower oil, sifted flour, baking powder, and lemon zest until you get a smooth dough.
Assembling the Cupcakes
Time to bring it all together:
- Chill the Dough: Divide the dough into halves and refrigerate for 30 minutes.
- Roll and Cut: Roll out one half of the dough and cut circles.
- Layering: Place peach slices and prepared cream onto each circle.
- Cover and Seal: Grate the remaining dough over each circle to cover the filling.
Baking Time
Preheat your oven to 200 degrees Celsius and bake the cupcakes for approximately 20 minutes or until golden brown.
Cooling and Sprinkling
After cooling, add a sprinkle of powdered sugar for that extra touch of sweetness.
Enjoyment Tips
- Serve Fresh: Peach cupcakes are best enjoyed fresh out of the oven.
- Store Properly: Store any leftovers in an airtight container to keep them moist and delicious.
Frequently Asked Questions
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Simply peel and slice them thinly before placing them on the cupcakes.
2. Can I substitute vanilla sugar with vanilla extract?
Certainly! If you don’t have vanilla sugar, just add a teaspoon of vanilla extract to the cream mixture.
3. How long do these cupcakes stay fresh?
When stored properly, these cupcakes stay fresh for up to 3 days.
4. Can I freeze these cupcakes?
Yes, you can freeze them. Wrap them individually in plastic wrap and store in an airtight container for up to a month.
5. Can I make mini versions of these cupcakes?
Absolutely! Just adjust the baking time accordingly to ensure they’re cooked through.
Conclusion
In just a few simple steps, you can create these mouthwatering peach cupcakes that are sure to disappear in a minute! Whether you’re baking for yourself or sharing with loved ones, this quick and easy recipe is a winner every time. So, roll up your sleeves and indulge in the joy of baking these delightful treats. Happy baking!
