Quick Cakes: No-Yeast, No-Proofing Recipe for Delicious Treats

Craving something sweet but don’t want to wait hours for dough to rise? Quick cakes might just be your new best friend. With this no-yeast, no-proofing recipe, you can whip up delectable treats in no time. Let’s dive into the world of quick cakes and discover how to make these mouthwatering delights!


Who doesn’t love the aroma of freshly baked cakes wafting through the kitchen? Quick cakes offer the perfect solution for satisfying your sweet tooth without the lengthy wait. Whether you’re a baking novice or a seasoned pro, this no-yeast, no-proofing recipe is sure to impress. Let’s explore the magic of quick cakes and get ready to indulge in delightful treats!


To embark on your quick cake journey, gather these simple yet essential ingredients:

  • Cottage cheese – 10.6 ounces (300 grams)
  • Eggs – 3
  • Salt – a pinch
  • Sugar – 6 ounces (170 grams)
  • Butter – 2.5 ounces (70 grams)
  • Vanilla sugar
  • Turmeric – a pinch
  • Flour – 1 3/4 cups (240 grams)
  • Baking powder – 1 tablespoon (15 grams)
  • Raisins – 3.5 ounces (100 grams)

Preparation of Quick Cakes

Mixing the Batter

Creating the perfect batter is the first step towards baking irresistible quick cakes. Here’s how to do it:

  1. Blend Eggs and Cottage Cheese: Combine eggs and cottage cheese in a blender until smooth and creamy.
  2. Beat Eggs and Sugar: In a separate bowl, beat eggs and sugar until they form a fluffy mixture.
  3. Combine Mixtures: Gradually mix the whipped cottage cheese with the egg mixture. Add melted butter, vanilla sugar, and a pinch of turmeric for flavor.
  4. Add Flour and Baking Powder: Sift flour and baking powder together, then gradually incorporate them into the batter until a thick, smooth dough forms.

Adding Raisins

Raisins add a burst of sweetness and texture to your quick cakes. Here’s how to incorporate them:

  1. Pre-steam and Dry Raisins: Steam the raisins briefly to plump them up, then pat them dry with a paper towel to remove excess moisture.
  2. Fold into Dough: Gently fold the prepped raisins into the dough until evenly distributed, ensuring each bite is filled with deliciousness.


Now that your batter is ready, it’s time to bake up some goodness:

  1. Preheat and Grease: Preheat your oven to 160 degrees Celsius. Grease cake molds to prevent sticking.
  2. Fill and Bake: Fill the greased molds with the prepared dough. Bake in the preheated oven for 40-50 minutes or until the cakes are golden brown and a toothpick inserted into the center comes out clean.

Why Quick Cakes Are a Game Changer

Quick cakes revolutionize the baking game in several ways:

  • Time-Saving: Say goodbye to long proofing times. Quick cakes can be whipped up and baked in a fraction of the time.
  • Convenience: With simple ingredients and no-fuss preparation, quick cakes are the ultimate convenience food for busy bakers.
  • Versatility: Get creative with flavors and add-ins. From chocolate chips to nuts, the possibilities are endless.

Versatility in Quick Cake Recipes

One of the beauty of quick cakes lies in their versatility. Here are some ideas to customize your creations:

  • Fruit Variations: Incorporate diced fruits like apples, berries, or bananas for a refreshing twist.
  • Nutty Delights: Add chopped nuts such as walnuts, almonds, or pecans for a delightful crunch.
  • Chocolate Lover’s Dream: Mix in chocolate chips or cocoa powder for an indulgent treat that’s sure to satisfy your chocolate cravings.

Healthier Alternative to Traditional Cakes

Looking for a healthier option without sacrificing flavor? Quick cakes are here to save the day:

  • Reduced Fat: By using cottage cheese instead of heavy cream or oil, quick cakes offer a lighter alternative with a rich, creamy texture.
  • Controlled Sugar: Adjust the amount of sugar to suit your taste preferences, or swap it with natural sweeteners like honey or maple syrup for a healthier option.
  • Nutrient Boost: Incorporate whole wheat flour for added fiber and nutrients, making your quick cakes a guilt-free indulgence.

Tips for Perfect Quick Cakes

Achieve bakery-worthy results with these handy tips:

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal blending and a smooth batter.
  • Proper Mixing: Avoid overmixing the batter to prevent toughness. Mix until just combined for light, fluffy quick cakes.
  • Even Distribution: Distribute add-ins like raisins or nuts evenly throughout the batter for a balanced flavor in every bite.

Serving Suggestions

Serve up your freshly baked quick cakes in style with these delightful serving ideas:

  • Dust with Powdered Sugar: Sprinkle powdered sugar over the cakes for a touch of sweetness and a visually appealing finish.
  • Drizzle with Glaze: Whip up a simple glaze using powdered sugar and milk, then drizzle it over the cakes for an added layer of flavor.
  • Pair with Coffee or Tea: Enjoy your quick cakes with a steaming cup of coffee or tea for the perfect afternoon pick-me-up.


In conclusion, quick cakes offer a hassle-free way to indulge in delicious treats without the wait. With simple ingredients and easy preparation, anyone can become a master baker in no time. So why wait? Get baking and savor the sweet satisfaction of homemade quick cakes today!


Are quick cakes suitable for people with dietary restrictions?

Yes, quick cakes can easily be adapted to accommodate various dietary preferences. Simply substitute ingredients like flour, sugar, or butter with suitable alternatives such as gluten-free flour, stevia, or coconut oil.

Can I freeze quick cakes for later consumption?

Absolutely! Quick cakes freeze well and can be stored in an airtight container for up to three months. When ready to enjoy, simply thaw at room temperature or reheat in the microwave for a warm, comforting treat.

Can I make quick cakes without raisins?

Of course! While raisins add sweetness and texture to quick cakes, they are optional. Feel free to omit them or substitute with other add-ins like chocolate chips, dried fruit, or nuts for a delicious variation.

Can I use low-fat cottage cheese for quick cakes?

Yes, you can use low-fat cottage cheese if you prefer a lighter option. However, keep in mind that the texture and flavor may vary slightly compared to using full-fat cottage cheese.

How can I prevent my quick cakes from sticking to the molds?

To prevent sticking, ensure your cake molds are properly greased before filling them with the batter. You can also use parchment paper liners for added convenience and easy removal.

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