Who said breakfast has to be boring? Not anymore! Today, I’m sharing with you a recipe that will revolutionize your mornings. Say goodbye to the ordinary and hello to the extraordinary with these Beef Stuffed Dough Rolls. Trust me, once you taste these, you won’t want to cook cake for breakfast ever again!
Introduction
Are you tired of the same old breakfast routine? Ready to tantalize your taste buds with something new and exciting? Look no further! Today, I’m going to share with you a breakfast recipe that will blow your mind – Beef Stuffed Dough Rolls. These savory delights are packed with flavor and guaranteed to make your mornings brighter. So, put away the cake mix and get ready to embark on a culinary adventure like no other!
Ingredients
To make these mouthwatering Beef Stuffed Dough Rolls, you’ll need:
- 6 1/3 cups (800 grams) all-purpose flour
- 1 teaspoon (5 grams) yeast
- 1 teaspoon (5 grams) salt
- 2 cups (500 milliliters) milk
- 17.6 ounces (500 grams) beef
- 3.5 ounces (100 grams) onion
- 1 teaspoon (5 grams) salt
- Black pepper, to taste
- Melted butter
- Milk
- 1 egg yolk
Step by Step Instructions
Preparation of the Dough
Add Flour, Yeast, and Salt: Start by combining 800g of all-purpose flour with 5g of yeast and 5g of salt in a large bowl.
Pour in Milk: Next, pour 500ml of milk into the dry ingredients.
Mix and Knead: Using a spatula, stir the ingredients until well combined, then knead the dough by hand until it becomes smooth and elastic.
Rest the Dough: Cover the dough with cling film and allow it to rest for 10 minutes.
Preparation of the Filling
Chop Onion and Mix with Beef: Finely chop 100g of onion and mix it with 500g of beef.
Season the Filling: Add 5g of salt and black pepper to the meat mixture, ensuring it’s well seasoned.
Formation of Breakfast
Divide and Roll: Divide the dough into four equal portions and roll out each portion into a thin pancake.
Fill and Roll: Spread melted butter over the dough, then evenly distribute the beef filling. Roll up the dough and shape it into round rolls.
Arrange and Bake: Arrange the filled dough rolls on a baking tray.
Baking and Serving
Preheat and Brush: Preheat the oven to 185°C. Mix 1 egg yolk with a bit of milk, then brush it over the dough rolls for a golden crust.
Bake to Perfection: Place the tray in the oven and bake for 35-40 minutes until golden brown.
Serve Hot: Once baked, remove from the oven and serve hot. Enjoy your delicious breakfast!
FAQs
1. Can I prepare the dough in advance? Absolutely! You can prepare the dough ahead of time and store it in the refrigerator overnight. Just make sure to let it come to room temperature before rolling it out.
2. Can I use a different type of meat for the filling? Of course! While beef is traditional, you can experiment with different meats such as chicken, turkey, or even lamb for a unique twist.
3. Can I freeze the dough rolls for later? Yes, you can freeze the assembled dough rolls before baking. When ready to enjoy, simply thaw them in the refrigerator overnight and bake as usual.
4. Are these dough rolls suitable for vegetarians? While this recipe features beef as the filling, you can easily customize it to suit vegetarian preferences by using a combination of vegetables and cheese instead.
5. Can I add other ingredients to the filling? Absolutely! Get creative with your filling by adding ingredients like mushrooms, bell peppers, or herbs to customize the flavor to your liking.
Conclusion
In conclusion, these Beef Stuffed Dough Rolls are a game-changer when it comes to breakfast. With simple ingredients and easy-to-follow instructions, you can elevate your morning meal to new heights of deliciousness. So why settle for ordinary when you can indulge in extraordinary? Try this recipe today and treat yourself to a breakfast experience like no other!
