Indulge in this delightful evening treat of puff pastry filled with savory salami and cheese. It’s quick to prepare and perfect for a satisfying snack or appetizer. Let’s get started!
Ingredients
Puff Pastry:
- 400 grams puff pastry
- 100 grams tomato sauce
- 5 grams salt
- 20 ml olive oil
- Sesame seeds (to taste)
- 100 grams Parmesan cheese, grated
Next Pastry:
- 400 grams puff pastry
- 200 grams pressed cheese
- 150 grams salami, sliced
- 1 egg yolk (for brushing)
- Flour (for sprinkling the dough)
- Sesame seeds (for decoration)
- Poppy seeds (for decoration)
Dressing – Sauce:
- 30 grams butter
- 25 grams flour
- 200 ml beer
- 100 grams grated cheese
- 3 grams salt
- A pinch of chili (to taste)
Instructions
Step 1: Prepare the Tomato Sauce
- Pour the tomato sauce into a bowl, season with salt, and add olive oil. Mix well.
Step 2: Prepare the First Puff Pastry
- Spread the tomato sauce mixture over half of the puff pastry.
- Sprinkle with sesame seeds and grated Parmesan cheese.
- Fold the puff pastry and use a rolling pin to flatten it.
- Cut the pastry into squares and place them on a baking sheet lined with parchment paper.
Step 3: Prepare the Second Puff Pastry
- Lay slices of pressed cheese over half of the second puff pastry.
- Spread the salami slices evenly over the cheese.
- Fold the puff pastry and use a rolling pin to flatten it.
- Cut the pastry into squares and place them on another baking sheet lined with parchment paper.
Step 4: Bake the Puff Pastry
- Brush both sets of puff pastry squares with beaten egg yolk to ensure a golden brown finish.
- Sprinkle sesame seeds on one set and poppy seeds on the other.
- Bake in a preheated oven at 180°C (350°F) for 20 minutes or until golden brown.
Step 5: Prepare the Dressing Sauce
- Melt the butter in a pan over low heat.
- Sprinkle in the flour, stirring continuously until it bubbles.
- Slowly add the beer while stirring until the mixture thickens.
- Add the grated cheese, salt, and a pinch of chili, stirring until smooth.
Step 6: Serve
- Serve the baked puff pastries warm with the beer cheese sauce on the side.
- Enjoy this delicious treat with great taste and joy!
Notes
- Cheese Quality: Use good quality cheese for better flavor. Avoid pre-shredded cheese which may contain additives.
- Puff Pastry Handling: Keep the puff pastry cold to make it easier to handle and achieve a flakier texture.
- Flavor Variations: Feel free to experiment with different cheeses and meats based on your preferences.
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 10g
- Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 2g
- Fat: 20g
- Saturated Fat: 10g
- Sodium: 550mg
Why You’ll Love This Recipe
This puff pastry treat is a perfect combination of flaky, buttery pastry filled with savory cheese and salami. The tangy tomato sauce and the creamy beer cheese sauce add extra layers of flavor, making each bite a delightful experience.
Get Involved!
Did you try making these puff pastries? Share your thoughts and any creative variations you tried in the comments below! Follow us for more delicious and easy recipes. If you enjoyed this recipe, please share it with your friends and family on social media. Your support helps us grow and bring more fantastic recipes to you.