Introduction
Discover the simplicity and delight of creating snacks with just a few basic ingredients: water, salt, and flour. This recipe is incredibly easy to follow and results in delicious, crunchy snacks that are perfect for any occasion. With minimal ingredients and straightforward steps, you can whip up these treats in no time. Whether you’re hosting a gathering or looking for a quick snack, these crunchy delights will surely satisfy.
Ingredients
- Frying oil (for deep frying)
- Hot water (200 milliliters) – 3/4 cup
- Cottage cheese – 2 cups
- Wheat flour – 2 level tablespoons
- Salt – 1 level teaspoon
Method of Preparation
Step 1: Prepare the Dough
- Mix Water and Salt: In a bowl, combine the hot water with the salt. Stir until the salt is fully dissolved.
- Add Flour: Gradually add the wheat flour to the salted water, mixing well until it forms a dough. Ensure the mixture is smooth and free of lumps.
- Knead the Dough: Transfer the dough to a floured surface and knead for a few minutes until it becomes elastic and smooth.
- Rest the Dough: Cover the dough with a clean napkin and let it rest for 20 minutes. This resting period allows the dough to relax and makes it easier to roll out.
Step 2: Shape the Snacks
- Roll Out the Dough: After resting, roll out the dough with a rolling pin on a floured surface until it is about 1/4 inch thick.
- Cut into Circles: Use a round cutter to cut the dough into circles approximately 3 fingers in diameter.
- Shape the Snacks: With a small cutter, remove the central part of each circle to create ring-shaped snacks.
Step 3: Fry the Snacks
- Heat the Oil: Heat the frying oil in a pan over medium-high heat. Ensure the oil is hot enough for frying by testing a small piece of dough; it should sizzle and rise to the surface immediately.
- Fry the Dough: Carefully place the dough rings into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking. This should take about 2-3 minutes per batch.
- Drain the Snacks: Remove the fried snacks with a slotted spoon and place them on a paper towel to drain excess oil.
Step 4: Serve and Enjoy
- Serve Immediately: Serve the snacks warm for the best taste and texture. These crunchy, golden treats are perfect on their own or with a dip of your choice.
Conclusion
With just water, salt, and flour, you can create an incredibly easy and delicious snack that everyone will love. This recipe highlights the beauty of simplicity in cooking, delivering delightful results with minimal ingredients and effort. Enjoy these crunchy snacks fresh from the fryer, and share the joy of homemade goodness with your friends and family.
