Welcome to your new go-to guide for whipping up the most delicious oatmeal cookies you’ve ever tasted. This isn’t just any cookie recipe; it’s a journey into the heart of comfort food, with a healthy twist that will leave you feeling good about indulging. Ready to get started? Let’s dive in!
Ingredients You’ll Need
- 200g oat flakes
- 100g almond flour
- 80g maple syrup
- 60g coconut oil
- 1 tsp vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
- Optional Add-ins: Chocolate chips or dried fruit of your choice
Optional Add-ins
Feel free to get creative here! Whether you’re a fan of gooey chocolate chips or tangy dried cranberries, this recipe is the perfect canvas for your culinary artistry.
Step-by-Step Preparation Guide
Prepping Your Ingredients
First things first, preheat your oven to 180 degrees Celsius. This ensures your oven is ready to go the moment your cookies are prepped.
Mixing Dry and Wet Ingredients
In a large bowl, whisk together the oat flakes, almond flour, baking powder, and salt. In a separate saucepan, gently melt the coconut oil, then stir in the maple syrup and vanilla extract. Pour this heavenly mixture into the dry ingredients, stirring until a dough forms.
Baking Your Oatmeal Cookies
If you’re opting for add-ins, now’s the time to fold them into the dough. Once you’re happy with the mix, roll the dough into small balls and place them on a baking tray lined with paper. Slide them into the oven for 15-18 minutes, or until they’re golden and irresistible.
The Health Benefits of Oatmeal Cookies
Fiber Rich Goodness
Not only are these cookies mouthwateringly delicious, but they’re also packed with fiber. This means they’re great for your digestive system and can help keep your cholesterol levels in check.
A Source of Complex Carbohydrates
Thanks to the oatmeal, these cookies provide sustained energy, making them the perfect snack to power through your day.
Customizing Your Oatmeal Cookies
Choosing Your Add-ins
The beauty of this recipe is its versatility. From nuts and seeds to various dried fruits, the possibilities are endless.
Serving and Storage Tips
These cookies are best enjoyed fresh, but they’ll keep just fine in an airtight container for a few days, making them a great make-ahead treat.
Conclusion
There you have it, a simple yet delicious oatmeal cookie recipe that’s sure to please. Whether you’re looking for a healthier snack option or just love oatmeal cookies, this recipe has something for everyone.
FAQs
- Can I use honey instead of maple syrup? Absolutely! Honey is a great substitute for maple syrup in this recipe.
- How long can I store these cookies? Stored in an airtight container, they’ll last for up to a week.
- Are these cookies gluten-free? Yes, as long as you use gluten-free oats and baking powder, these cookies are gluten-free.
- Can I freeze the cookie dough? Definitely. Just wrap it well, and it can be frozen for up to 3 months.
- Can I make these cookies vegan? Sure, just ensure your add-ins are vegan, and use maple syrup as your sweetener.
