An Apple Pie That Melts in Your Mouth! Fast, Simple, and Very Tasty!

This apple pie recipe is quick, easy, and incredibly delicious. In just a few minutes of work, you can have a mouth-watering dessert that’s perfect for any occasion. Follow these simple steps to create a delightful apple pie that will impress everyone.

Ingredients

  • 3 eggs
  • 1/2 cup (100 grams) sugar
  • 1 pinch of salt
  • 1 teaspoon vanilla sugar
  • 100 ml (about 1/2 cup) milk
  • 80 ml (about 1/3 cup) oil
  • 2 cups (240 grams) flour
  • 2 teaspoons baking powder
  • 4 apples (about 1.75 lbs or 800 grams)
  • Cinnamon (optional, for added flavor)

Procedure

  1. Preheat the Oven:
    • Preheat your oven to 180°C (350°F) while you prepare the ingredients. This ensures the oven is ready when the batter is done.
  2. Prepare the Batter:
    • In a deep bowl, break the eggs and add the pinch of salt, 100 grams of sugar, and 1 teaspoon of vanilla sugar.
    • Mix the ingredients manually until the sugar is well incorporated.
    • Add a sprinkle of cinnamon for extra flavor if desired.
    • Pour in 100 ml of milk and 80 ml of oil, then stir until well combined.
    • Gradually add the flour and baking powder to the mixture. Stir until you have a smooth, lump-free batter.
  3. Prepare the Apples:
    • Peel and cut the apples into small cubes.
  4. Assemble the Pie:
    • Grease a medium or smaller-sized fireproof baking dish with butter or oil, ensuring the bottom and sides are well coated.
    • Spread the apple cubes evenly in the prepared baking dish.
    • Pour the batter over the apples and spread it evenly to cover the apples completely.
  5. Bake the Pie:
    • Place the baking dish in the preheated oven and bake for about 35 minutes.
    • Check the pie with a toothpick; it should come out clean when the pie is done.
  6. Serve:
    • Allow the pie to cool slightly before cutting and serving.

Enjoy your delicious, melt-in-your-mouth apple pie!

Nutrition Information (Per Serving)

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 55mg
  • Sodium: 80mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 4g

Engage with Us!

We hope you enjoy this quick and tasty apple pie recipe! It’s perfect for a fast dessert that’s sure to delight. Let us know how your pie turned out in the comments below, and share any variations you tried. If you loved this recipe, please share it with your friends and family. Your support helps us continue to create and share more delicious recipes. Happy baking!

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