Start your day with this delicious and easy-to-make crispy potato pancake. Perfect for a quick breakfast, this recipe will become a family favorite.
Ingredients
- 4 potatoes
- 2 eggs
- 1 spring onion
- Vegetable oil
- Salt
- Black pepper
Instructions
- Prepare the Potatoes:
- Grate the 4 potatoes and place them in a bowl.
- Season with half a teaspoon of salt and mix well.
- Squeeze the excess liquid from the grated potatoes.
- Initial Frying:
- Heat a drizzle of vegetable oil in a pan over low heat.
- Add the grated potatoes and fry for 2-3 minutes, stirring occasionally.
- Add Eggs and Onion:
- Beat the 2 eggs in a separate bowl.
- Chop the spring onion finely.
- Add the beaten eggs and chopped spring onion to the pan with the potatoes. Mix well to combine.
- Cook the Pancake:
- Cover the pan with a lid and cook the mixture over medium heat for 10 minutes.
- Carefully turn the pancake over using a plate or a spatula.
- Cook for another 8 minutes over low heat, this time without the lid, until both sides are crispy and golden brown.
- Serve:
- Once cooked, transfer the potato pancake to a serving plate.
- Slice and serve hot, seasoned with salt and black pepper to taste.
Enjoy Your Crispy Potato Pancake!
This crispy potato pancake is perfect for a quick and satisfying breakfast. Serve it with your favorite sauces or as is for a delightful start to your day.
Nutrition Information (Per Serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 350mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 6g
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