Delicious Fluffy Yogurt Cake

This yogurt cake is light, airy, and incredibly delicious. Perfect for any occasion, it’s sure to impress your family and friends. Let’s get started!


  • 4 eggs (separate whites and yolks)
  • Pinch of salt
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1 & 1/2 cups + 2 tbsp Greek yogurt
  • 3 tbsp cornstarch
  • Powdered sugar (for dusting)


Step 1: Prepare the Yolks and Yogurt Mixture

  • Separate the egg whites and yolks into two bowls.
  • Add 3 tablespoons of sugar to the egg yolks and mix well.
  • Add 1 teaspoon baking powder and 3 tablespoons cornstarch, then continue to stir.
  • Add 1 & 1/2 cups + 2 tablespoons Greek yogurt, and slowly fold the mixture to combine. Set aside.

Step 2: Whisk the Egg Whites

  • Whisk the egg whites with a pinch of salt until fluffy and they form stiff peaks, which should take about 15 to 20 minutes.

Step 3: Combine Mixtures

  • Gently fold the whisked egg whites into the yolk and yogurt mixture until well combined.

Step 4: Bake the Cake

  • Line a cake mold with baking paper and pour the batter into it.
  • Preheat the oven to 375°F (190°C). Bake for 50 minutes.
  • After 50 minutes, lower the temperature to 275°F (135°C) and continue to bake for another 10 minutes.

Step 5: Cool and Serve

  • Let the cake cool in the mold before removing it.
  • Dust with powdered sugar before serving.


This yogurt cake is light, fluffy, and perfect for any occasion. Serve it with a cup of tea or coffee, and enjoy the delightful flavors.

Nutritional Information (Approximate per serving):

  • Calories: 150
  • Carbohydrates: 15g
  • Protein: 5g
  • Fat: 8g
  • Fiber: 0g
  • Vitamins and Minerals: Good source of calcium and vitamin D

Popular Questions:

1. Can I use a different type of yogurt?

  • Yes, you can use any type of plain yogurt, but Greek yogurt gives the best texture.

2. How should I store this cake?

  • Store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

3. Can I add flavors to this cake?

  • Absolutely! You can add a teaspoon of vanilla extract or some lemon zest for extra flavor.

4. What can I use instead of cornstarch?

  • You can substitute cornstarch with an equal amount of all-purpose flour.

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