This yogurt cake is light, airy, and incredibly delicious. Perfect for any occasion, it’s sure to impress your family and friends. Let’s get started!
Ingredients:
- 4 eggs (separate whites and yolks)
- Pinch of salt
- 3 tbsp sugar
- 1 tsp baking powder
- 1 & 1/2 cups + 2 tbsp Greek yogurt
- 3 tbsp cornstarch
- Powdered sugar (for dusting)
Directions:
Step 1: Prepare the Yolks and Yogurt Mixture
- Separate the egg whites and yolks into two bowls.
- Add 3 tablespoons of sugar to the egg yolks and mix well.
- Add 1 teaspoon baking powder and 3 tablespoons cornstarch, then continue to stir.
- Add 1 & 1/2 cups + 2 tablespoons Greek yogurt, and slowly fold the mixture to combine. Set aside.
Step 2: Whisk the Egg Whites
- Whisk the egg whites with a pinch of salt until fluffy and they form stiff peaks, which should take about 15 to 20 minutes.
Step 3: Combine Mixtures
- Gently fold the whisked egg whites into the yolk and yogurt mixture until well combined.
Step 4: Bake the Cake
- Line a cake mold with baking paper and pour the batter into it.
- Preheat the oven to 375°F (190°C). Bake for 50 minutes.
- After 50 minutes, lower the temperature to 275°F (135°C) and continue to bake for another 10 minutes.
Step 5: Cool and Serve
- Let the cake cool in the mold before removing it.
- Dust with powdered sugar before serving.
Enjoy!
This yogurt cake is light, fluffy, and perfect for any occasion. Serve it with a cup of tea or coffee, and enjoy the delightful flavors.
Nutritional Information (Approximate per serving):
- Calories: 150
- Carbohydrates: 15g
- Protein: 5g
- Fat: 8g
- Fiber: 0g
- Vitamins and Minerals: Good source of calcium and vitamin D
Popular Questions:
1. Can I use a different type of yogurt?
- Yes, you can use any type of plain yogurt, but Greek yogurt gives the best texture.
2. How should I store this cake?
- Store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
3. Can I add flavors to this cake?
- Absolutely! You can add a teaspoon of vanilla extract or some lemon zest for extra flavor.
4. What can I use instead of cornstarch?
- You can substitute cornstarch with an equal amount of all-purpose flour.
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