Jambalaya is a classic Louisiana dish that combines a variety of meats, vegetables, and spices to create a rich and satisfying meal. This recipe features tender chicken, juicy shrimp, and flavorful sausages mixed with aromatic spices and fresh vegetables, all simmered together with long grain rice to absorb all the delicious flavors. It’s perfect for a comforting family dinner or a special gathering with friends. Plus, it’s easy to customize with your favorite ingredients, making it a versatile and beloved dish.
Ingredients:
For the Spice Mix:
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper or chili pepper
For the Meats:
- 2 chicken breasts (cut into small pieces)
- 1/2 pound shrimp (washed, peeled, and deveined)
- 4 medium hot dogs or sausages
For the Veggies:
- 1 small onion (chopped)
- 3 garlic cloves (minced)
- 4 tomatoes
- 1 hot chili pepper
- 1 small red bell pepper
- 1/2 cup tomato paste
- 5 spring onions
For the Other Ingredients:
- 3 1/2 cups raw long grain rice
- 2 cups chicken stock
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1 tablespoon spice mix
- 1 chicken seasoning cube
Instructions:
- Prepare the Spice Mix:
- In a medium bowl, combine all the spice ingredients. Add 1 teaspoon of the spice mix to the chicken and mix well. Next, add 1 teaspoon to the shrimp and mix until well coated.
- Blend the Tomatoes and Chili:
- In a food processor, add sliced tomatoes and the hot chili pepper. Blend until smooth.
- Cook the Meats:
- Heat oil in a pan and cook the seasoned chicken pieces until browned. Remove and set aside.
- In the same pan, fry the sausages until browned, then remove and set aside.
- Cook the seasoned shrimp until pink and set aside.
- Prepare the Veggies:
- Add more oil to the pan if needed, then add the chopped onion and minced garlic. Fry until softened.
- Add the tomato paste and cook for a few minutes.
- Stir in the blended tomato mixture, remaining spice mix, thyme, chicken bouillon, chopped red bell pepper, washed rice, chicken stock, water, and salt. Mix well and cover with a lid. Cook on low heat for 30 minutes.
- Combine and Finish:
- After 30 minutes, remove the lid and add the cooked shrimp, sausages, and chicken to the rice. Mix everything until well combined.
- Serve:
- Serve the jambalaya warm and enjoy!
Nutritional Information (Approximate per serving):
- Calories: 450
- Carbohydrates: 60g
- Protein: 25g
- Fat: 10g
- Fiber: 5g
- Vitamins and Minerals: Rich in vitamin C, iron, and potassium
Popular Questions:
1. Can I use different meats?
- Yes, you can substitute or add other meats like pork, andouille sausage, or even fish.
2. How should I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
3. Can I make this dish vegetarian?
- Absolutely! Substitute the meats with more vegetables or plant-based proteins like tofu or tempeh.
4. What can I use instead of chicken stock?
- You can use vegetable or beef stock as an alternative to chicken stock.
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