Introduction
In a world where dessert lovers are always on the lookout for simple yet scrumptious recipes, the combination of milk and chocolate offers a delightful treat that requires no baking. This easy-to-follow recipe for Dark Chocolate Mousse promises a rich and indulgent experience in just a matter of minutes.
Ingredients
- 130g dark chocolate (approximately 4.6 ounces)
- 80 grams of sugar (approximately 1/3 cup)
- 50 grams of cocoa powder (approximately 1/2 cup)
- 10 g of agar (approximately 2 teaspoons)
- 350 grams of milk (approximately 1 1/2 cups)
- 450g fresh cream (approximately 2 cups)
- 50 grams of fresh cream (for the topping) (approximately 1/4 cup)
- 2 grams of gelatin (approximately 1/2 teaspoon)
- 100 grams of dark chocolate (for the topping) (approximately 3.5 ounces)
Method of Preparation
- Prepare the Chocolate: Start by grinding the 130g of dark chocolate into small pieces. Melt the dark chocolate in a bain-marie or in the microwave until smooth.
- Mix Dry Ingredients: In a saucepan, combine the sugar, cocoa powder, and agar.
- Add Milk and Cream: Gradually add the milk and cream to the sugar, cocoa, and agar mixture, stirring well to combine.
- Heat the Mixture: Place the mixture over medium heat, stirring constantly until it starts to boil. Continue stirring for an additional 2 minutes after boiling.
- Incorporate Dark Chocolate: Remove the pan from the heat and add the melted dark chocolate to the mixture. Stir until the chocolate is completely melted and all ingredients are well incorporated.
- Pour into Mold: Pour the mixture into a prepared plastic bottle and cover the open part with cling film. Place in the fridge to firm up for at least 2 hours.
Preparation of the Topping
- Prepare Gelatin: In a pot, melt 2 grams of gelatin in 50 grams of cream, either in the microwave or in a bain-marie.
- Add Dark Chocolate: Once the gelatin is melted, add the 100g of dark chocolate. Stir until smooth.
- Apply Topping: Let the frosting cool slightly, then cover each portion of mousse with a generous layer of chocolate frosting.
- Chill Again: Return the mousses to the fridge for another hour, or until the topping is firm.
Serving
Once firm, remove the mousses from the fridge, slice if desired, and serve. This recipe yields approximately 6 servings.
Conclusion
Indulging in a decadent dessert doesn’t have to be complicated. With just a few ingredients and simple steps, you can create a delectable Dark Chocolate Mousse that is sure to impress. Whether it’s for a special occasion or a sweet treat any day of the week, this no-bake dessert is bound to become a favorite.
FAQs (Frequently Asked Questions)
- Can I use milk chocolate instead of dark chocolate?
- While dark chocolate offers a richer flavor, you can certainly use milk chocolate if you prefer a milder taste.
- Is agar necessary for this recipe?
- Yes, agar acts as a stabilizer in the mousse, helping it set properly without the need for baking.
- Can I make this dessert ahead of time?
- Absolutely! This mousse can be prepared a day in advance and kept refrigerated until ready to serve.
- What can I use if I don’t have a plastic bottle for molding?
- You can use ramekins or small bowls as alternative molds for the mousse.
- Can I customize the topping with different flavors?
- Yes, feel free to experiment with different types of chocolate or add a splash of liqueur for extra flavor.
